LEMON POPPY SEED COOKIES
This recipe comes from a cookbook "Mrs. Fields Cookie Book", which I bought more than 15 years ago and still use today for many of the cookies I bake. I usually leave out the coriander (as my family doesn't like a lot of zesty spices), but they're still very good even with the coriander.
Provided by Northwestgal
Categories Drop Cookies
Time 40m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl combine the flour, baking soda, lemon zest, coriander and poppy seeds. Mix well with a wire whisk and set aside.
- In a large bowl cream together the butter and sugar with an electric mixer at medium speed until the mixture forms a grainy paste.
- Scrape down the sides of the bowl (this ensures that the butter and sugar are thoroughly blended to provide a consistent base for the remaining ingredients). Then add the egg yolks, egg, and lemon extract. Beat at medium speed until light and fluffy.
- Drop by rounded teaspoonfuls onto an ungreased cookie sheets, 2 inches apart. Bake at 300° for 23-25 minutes or until cookies are slightly brown along the edges. Immediately transfer the cookies with a spatula to a cool surface.
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Nompumelelo Zethu Gumede
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crumbly.
md albi
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Mushid Sai
[email protected]I love the way these cookies smell when they're baking.
KARAN Chaudhary
[email protected]These cookies are the perfect balance of sweet and tart.
Egness Munhingi
[email protected]I made these cookies for a potluck and they were gone in minutes.
Derrick Jackson
[email protected]I'm allergic to poppy seeds, so I had to leave them out. The cookies were still delicious!
Samia Mussa
[email protected]These cookies are way too easy to eat! I can't stop munching on them.
GERALD RIKHOTSO
[email protected]I followed the recipe exactly, but my cookies came out a little dry. Not sure what went wrong.
Morgan luccass
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Destiny Elliott
[email protected]I'm not a huge fan of lemon poppy seed cookies, but these were surprisingly good.
Sufyan Khan
[email protected]These cookies are the perfect treat for any occasion.
Mbaziira Douglas
[email protected]I love the texture of these cookies. They're crispy on the outside and chewy on the inside.
Anwar Ullah
[email protected]These cookies are delicious! The lemon flavor is perfectly balanced with the sweetness of the sugar.
Jahidul Jahid
[email protected]I've been baking these cookies for years, and they're always a hit with my family and friends.
Fresh Cruzz
[email protected]These cookies are so easy to make, and they always turn out perfectly.
Sbuda Mampintsa
[email protected]I love the combination of lemon and poppy seeds. These cookies are always a favorite when I bring them to parties.
idman love
[email protected]These cookies were a hit at my last bake sale! They're perfectly sweet and tangy, with a lovely crunch from the poppy seeds.