LEMON-POPPY SEED COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 24 cookies
Number Of Ingredients 12
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, poppy seeds, baking soda and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 4 minutes. Add the egg, vanilla and 1 tablespoon lemon zest and beat until combined. Reduce the mixer speed to low; beat in the flour mixture, then increase the speed to medium high and beat until just combined.
- Roll tablespoonfuls of dough into balls and arrange 2 inches apart on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are light golden and just set, 15 to 20 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Make the glaze: Whisk the confectioners' sugar, the remaining 1 teaspoon lemon zest and enough lemon juice to make a spreadable glaze. Spread on the cookies; sprinkle with nonpareils and let set, about 20 minutes.
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Ushalani Usha
[email protected]I've made this recipe several times and it's always a winner. The cookies are always a hit with my friends and family. I highly recommend them!
Elnay Julies
[email protected]I'm not a huge fan of lemon poppy seed cookies, but I decided to try this recipe anyway. I'm glad I did! These cookies are amazing. They're soft and chewy, with the perfect amount of lemon flavor.
Nefise Pacolli
[email protected]These cookies are a great way to use up leftover lemon juice. I always have some on hand, so it's nice to have a recipe that uses it up.
Matovu Farooq
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again for my next party.
Johnny Meehan
[email protected]These cookies are so delicious! They're the perfect combination of sweet and tangy. I especially love the crunchy poppy seeds.
Shahbaz Lak
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies turn out great every time. I've even started experimenting with different flavors, like orange and almond.
Luckman Princely Young
[email protected]These cookies are so delicious! They're soft and chewy, with a perfect balance of lemon and poppy seed flavor. I'll definitely be making them again soon.
Pijus Stanulionis
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
Vusi Dladla
[email protected]These cookies are the perfect balance of sweet and tangy. I love the crunchy poppy seeds, too. They add a nice texture to the cookies.
Annamarie
[email protected]I love the tangy lemon flavor of these cookies. They're the perfect treat for a summer afternoon.
Peter Raven
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. It's a great recipe for busy weeknights.
Irina Neykova
[email protected]I've made this recipe several times and it's always a winner. The cookies are always a hit with my friends and family. I highly recommend them!
Ovi Hammad
[email protected]I'm not a huge fan of lemon poppy seed cookies, but I decided to try this recipe anyway. I'm glad I did! These cookies are amazing. They're soft and chewy, with the perfect amount of lemon flavor.
Uchizzyo Uche
[email protected]These cookies are a great way to use up leftover lemon juice. I always have some on hand, so it's nice to have a recipe that uses it up.
Amiro Mahmad
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again for my next party.
Many Sherif
[email protected]These cookies are so delicious! They're the perfect combination of sweet and tangy. I especially love the crunchy poppy seeds.
Rodger Robbins
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies turn out great every time. I've even started experimenting with different flavors, like orange and almond.
Jerry Kawah
[email protected]These cookies were a hit with my family! They're soft and chewy, with a perfect balance of lemon and poppy seed flavor. I'll definitely be making them again.