Spread this tasty butter on scones, pancakes, or muffins, or add some over top of your favorite roasted veggies. The possibilities are endless. This has a touch of sweetness to balance out the lemon, but feel free to adjust the honey to your tastes or intended use.
Provided by France C
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine butter, lemon zest, lemon juice, poppy seeds, and honey in a small bowl.
- Place butter on top of a sheet of plastic wrap. Shape into a log. Fold one side of the plastic wrap over the log and roll into a tube, shaping with your fingers as you roll tightly. Twist the ends to seal.
- Refrigerate for at least 1 hour or until firm. The longer it sits, the more the flavors will develop. Unroll from plastic wrap and slice.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 2.5 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 1.4 g, Protein 0.4 g, SaturatedFat 7.3 g, Sodium 82.6 mg, Sugar 1 g
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Amar Almrshde
[email protected]I would give this recipe a 5-star rating if it weren't for the fact that it's a bit too high in calories.
sadia haider
[email protected]This recipe is a keeper! The butter is so easy to make and it tastes amazing.
ALwyn Wayne Dippenaar
[email protected]Overall, a great recipe. I will definitely be making this again.
Derryan Cowherd
[email protected]The butter was a little too soft for my liking, but the flavor was spot-on.
dipak phuyal
[email protected]It's a bit too tangy for my taste.
Kim Allen
[email protected]This butter is so versatile! I've used it on toast, pancakes, waffles, and even as a marinade for chicken.
Siphiwosakhe Sicebiso
[email protected]The poppy seeds add a nice crunch to the butter. I also like to add a bit of minced fresh rosemary.
Akankwasa Winnie
[email protected]I've made this compound butter several times and it always turns out great. It's a great way to use up leftover lemons.
Hameed Malang
[email protected]Love the bright citrusy flavor of this butter. It's perfect for scones and muffins.
KGF MoNto
[email protected]Easy to make and delicious! I used it on pancakes and waffles and it was a hit with the whole family.
Timmy G
[email protected]This lemon poppy seed compound butter was a delightful addition to my morning toast. The zesty lemon and nutty poppy seeds added a burst of flavor to each bite.