LEMON-POPPY SEED COFFEE CAKE
Mmm! Homemade coffee cake is stirred up in minutes with the help of a mix.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Grease bottom of 9- or 8-inch square pan with shortening, or spray bottom with cooking spray.
- In medium bowl, stir Muffin Mix, water, oil and egg just until blended (batter may be lumpy). Spread in pan; sprinkle with almonds.
- Bake 9-inch pan 23 to 28 minutes, 8-inch pan 30 to 35 minutes, or until toothpick inserted in center comes out clean and top is golden brown. Cool 10 minutes. Squeeze Glaze packet about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. Drizzle over warm coffee cake.
Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 26 g, TransFat 1/2 g
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Crystal Marie
[email protected]This coffee cake is the perfect way to start your day.
Jessica Deleon
[email protected]I've made this coffee cake several times and it's always a hit. I love the way the lemon and poppy seeds complement each other.
Izat Dilkush Wazir
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Randy Barkalow
[email protected]I'm not a big fan of coffee cake, but this one is really good. The lemon flavor is really refreshing.
Babu Joarder
[email protected]This coffee cake is a great make-ahead breakfast or snack. It's also perfect for potlucks and bake sales.
Patrick Hurley
[email protected]I was a bit skeptical about the poppy seeds, but they really add something special to this coffee cake.
Collins Kiarie
[email protected]This is the best coffee cake I've ever had. I'll definitely be making it again.
Bartosz Skrzycki
[email protected]I love this coffee cake! It's so moist and flavorful.
Ram dayal Khatwe
[email protected]This coffee cake is the perfect combination of sweet and tangy. The poppy seeds add a nice crunch.
chris chase
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Junaid Rana
[email protected]This is my go-to coffee cake recipe. It's simple to make and always delicious. I love the way the lemon and poppy seeds complement each other.
Pathum Rajapaksha
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Trena Harvey
[email protected]This coffee cake was a hit with my family! It was moist and flavorful, with a perfect balance of sweetness and tang. The poppy seeds added a nice crunchy texture.