LEMON-POPPY SEED CAKE W/ STRAWBERRY RHUBARB SAUCE
This recipe is such a breath of fresh Spring air! It taste like strawberry lemonade in a delicious cake! And..it's made a little lighter so each piece with sauce is only 195 calories! What's not to love about that??
Provided by Teresa Jacobson
Categories Cakes
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees F. Lightly spray a Bundt pan with cooking spray then sprinkle with 1 T. sugar; tap out any extra.
- 2. In a large bowl, stir together the flour, poppy seeds, baking powder, baking soda, and salt; set aside.
- 3. In a separate bowl, whisk the egg until frothy. Whisk in the sugar, buttermilk, canola oil, lemon juice, zest, and vanilla. Gradually stir the wet ingredients to the dry ingredients until just moistened. Pour the batter into the prepared pan.
- 4. Bake for 30-40 minutes or until the cake tests done. Loosen the edges and invert onto a wire rack to cool completely.
- 5. Meanwhile, put the rhubarb, strawberries, water and sugar in a saucepan. Bring to a boil over high heat. Lower heat to simmer, stirring occasionally, until the mixture thickens, about 20-25 minutes. Serve warm.
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Dravary Edwards
[email protected]This cake was a bit of a disappointment. The cake itself was dry and the strawberry rhubarb sauce was too tart. I wouldn't recommend this recipe.
Anwar Shah Qaderi
[email protected]This is the best lemon poppy seed cake I've ever had! The cake is moist and flavorful, and the strawberry rhubarb sauce is the perfect topping. I will definitely be making this recipe again and again.
Sam Melato
[email protected]This cake was a bit too sweet for my taste, but the strawberry rhubarb sauce was delicious. I would probably try making the cake with less sugar next time.
Ebyarimpa Brutas Enock ug
[email protected]I love this cake! The lemon and poppy seed flavors are so classic and the strawberry rhubarb sauce is the perfect complement. It's always a hit when I make it.
alisha hamer
[email protected]This cake is my new favorite! It's the perfect balance of sweet and tart, and the strawberry rhubarb sauce is to die for. I've already made it twice and I'm sure I'll be making it many more times in the future.
Ashrafjan Sardar
[email protected]This cake was a disaster! The cake was dry and crumbly, and the strawberry rhubarb sauce was too watery. I would not recommend this recipe.
Abdullah Alam
[email protected]I found this recipe to be a bit too complicated. The cake itself was good, but the strawberry rhubarb sauce was a bit too tart for my taste.
Precious Angel
[email protected]This cake was a bit too sweet for my taste, but the strawberry rhubarb sauce was amazing!
Rinav UG
[email protected]Delicious!
Maryam Omarzade
[email protected]This cake was easy to make and turned out great! The lemon and poppy seed flavors were perfect together, and the strawberry rhubarb sauce added a nice tartness. I would definitely make this cake again.
Marcella Heupel
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the strawberry rhubarb sauce was the perfect topping. I will definitely be making this cake again.
Nipa Basu
[email protected]This cake was delicious! The poppy seeds added a nice crunch and the lemon flavor was perfect. The strawberry rhubarb sauce was also very good, but I think it would have been even better if I had used fresh strawberries and rhubarb.
Big Napolean
[email protected]I've made this cake several times now and it's always a hit! The combination of lemon and poppy seed is classic, and the strawberry rhubarb sauce takes it to the next level. I love that it's a relatively easy recipe to follow, even for a novice baker
Ange Medina
[email protected]This lemon poppy seed cake with strawberry rhubarb sauce was a delight to make and even better to eat. The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The strawberry rhubarb sauce was the perfect complement, adding