LEMON POPPY SEED CAKE
This cake is so wonderfully moist! I love lemon-flavored cakes, so we did double the amount of glaze. The results were fantastic - a must for any lemon lover!
Provided by Brittany Clapp
Categories Cakes
Time 1h20m
Number Of Ingredients 18
Steps:
- 1. Preheat your oven to 350 degrees.
- 2. WET INGREDIENTS: Beat eggs, oil, milk, almond extract, and butter extract/flavoring in one bowl.
- 3. DRY INGREDIENTS: SIFT the sugar, flour, salt, baking powder, and poppy seeds into a bowl.
- 4. Add the ingredients together in 3 increments.. (thirds) mixing between each addition.. into another bowl and mix together and thoroughly.
- 5. Take a bundt pan.. grease it down really well with cooking spray.. really really well.. flour the bundt pan really well, and pour in your batter. Tap the pan on your counter to release any bubbles out of the batter mixture, and pop in a preheated oven!
- 6. Bake for about an hour.. until the top starts to crack, and is golden brown.. and looks really tasty! It might need a few more minutes.. you never know, each oven is different!
- 7. While your beautiful bundt cake is baking.. make your glaze.. I always double this recipe.. and add quite a bit more lemon juice than is called for.. just mix it up..dump everything in..and mix well..
- 8. (I always put the pretty part of the cake down.. the bottom of it soaks up more glaze.. and it's MUCH tastier!) Once your cake is done.. with a HOT cake.. take a chopstick.. and poke holes all over.. be generous.. show this cake some LOVE! All over.. and when you think you've poked enough.. show it some more love and add a few more! Double your glaze.. add more lemon.. and pour slowly and carefully over your tasty, upside down, hole riddled, bundt cake. Next, have a slice while it's warm! (with a glass of milk!) and try to stay out of it! Enjoy!
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Sage Thompson
[email protected]The cake was good, but it wasn't as good as I expected. I think I'll try a different recipe next time.
Mahide Hasan
[email protected]The cake was too sweet for my taste. I would reduce the amount of sugar next time.
Mckayla Hernandez
[email protected]The glaze was too runny, and it didn't set properly. I had to refrigerate the cake for several hours before I could serve it.
Francheska Colon
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong.
Mim Shuvo
[email protected]This cake was a disappointment. It was dry and flavorless, and the glaze was too sweet. I won't be making this cake again.
Zain boy
[email protected]I'm not a big fan of lemon poppy seed cake, but I decided to give this recipe a try. I'm so glad I did! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
M Sajid Jamali
[email protected]This cake was delicious! I made it for a potluck, and it was a huge hit. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
MASTER ALEX
[email protected]I was a little skeptical about making this cake, but I'm so glad I did! It was so easy to make, and it turned out perfectly. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Roco Rose
[email protected]This is the best lemon poppy seed cake I've ever had! The cake was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again soon.
Konde Kent
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! The kids loved it, and the adults all raved about it too. The cake was moist and fluffy, and the glaze was the perfect finishing touch. I will definitely be making this cak
Henok Chayna
[email protected]This is my new go-to recipe for lemon poppy seed cake. It's so easy to make, and it always turns out perfectly. I love the way the poppy seeds add a little bit of crunch to the cake. I also like to add a little bit of lemon zest to the glaze for an e
NaNcY MadriD
[email protected]I'm not usually a big fan of poppy seed cake, but this recipe changed my mind. The cake was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again for my next party.
Rao Nawab
[email protected]This lemon poppy seed cake was a hit at my brunch party! It was moist and fluffy, with the perfect balance of sweetness and tartness. The poppy seeds added a nice crunch, and the glaze gave it a beautiful shine. I will definitely be making this cake