LEMON POPPY SEED CAKE
This recipe was given to one of my Uncles 25 years ago from a co-worker. It has been a much requested recipe in our family ever since. One of my favorites. *The secret to the lemony flavor is the thin glaze which sinks into the cake and then hardens and gives it a really nice texture. I love the bottom where the glaze is thickest!
Provided by Engrossed
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Grease a bundt pan.
- Beat together cake ingredients with an electric mixer for about 4 minutes. Pour batter into prepared bundt pan.
- Bake for 45 minutes or until toothpick tests clean.
- While cake is baking mix lemon juice with powdered sugar for the glaze. It should have a thin consistency to sink into the cake.
- When cake is done and still hot, poke holes all over it (still in the bundt pan) with long skewers and pour the glaze over it.
- Allow cake to cool and then remove from the pan.
Nutrition Facts : Calories 306.3, Fat 13.6, SaturatedFat 2, Cholesterol 47.1, Sodium 303.1, Carbohydrate 43.3, Fiber 1.2, Sugar 25.4, Protein 3.8
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Nadia Khan
[email protected]Would not recommend.
Nice Joke
[email protected]Overall, I thought this recipe was okay. It was easy to follow and the cake turned out well, but it wasn't anything special.
Irfanshah official
[email protected]The glaze was a bit too sweet for my taste, but I think I can fix that by adding some lemon juice next time.
Gaming Freefire
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
MARD MARD
[email protected]I loved the lemon flavor in this cake! It was so refreshing and summery. The poppy seeds added a nice crunch and texture.
Donald Asbridge
[email protected]Overall, I thought this recipe was pretty good. It was easy to follow and the cake turned out well. I would definitely recommend it to others.
David Kurtovic
[email protected]The glaze was a bit too runny for my taste, but I think I can fix that by adding some more powdered sugar next time.
Martin Souders
[email protected]This recipe was a bit too sweet for me, but I think I can fix that by reducing the amount of sugar next time.
Dipendra Kumar Chaudhary
[email protected]The cake was a bit dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Sheila Richards
[email protected]This cake was a hit at my party! Everyone loved the light and fluffy texture, and the lemon glaze was a perfect complement to the poppy seeds. Will definitely be making this again.
ShiWalfy Shaniacs ゴゴ
[email protected]Loved this recipe! It was easy to follow and the cake turned out great. The lemon flavor was subtle but present, and the poppy seeds added a nice texture. Would definitely recommend.
Tendai Muisa
[email protected]Followed the recipe to a T and it came out perfect! The cake was moist and flavorful, and the glaze was the perfect finishing touch. Will definitely be making this again.
Zemed Kiflom
[email protected]This lemon poppy seed cake was a delightful treat! The combination of lemon and poppy seeds gave it a light and refreshing flavor, perfect for a summer afternoon. The cake was moist and fluffy, and the glaze added a touch of sweetness that balanced o