LEMON POPPY SEED BREAD
A delicious and easy poppy seed bread made from scratch.
Provided by Margie
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.
- In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.
- Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.
Nutrition Facts : Calories 330.3 calories, Carbohydrate 48.3 g, Cholesterol 29.4 mg, Fat 14 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 229.6 mg, Sugar 33.8 g
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Danielle Gill
[email protected]This bread is perfect for any occasion. It's great for breakfast, lunch, or a snack. I also love to serve it with a cup of tea or coffee.
Kaitlyn Onders Anderson
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I've already had several requests for the recipe.
Shofikul Mia
[email protected]This is the best lemon poppy seed bread I've ever had! It's so moist and flavorful, and the glaze is to die for. I'll definitely be making this bread again and again.
Kelly Oduware
[email protected]I was a bit skeptical at first because I'm not a huge fan of poppy seeds, but I decided to give this recipe a try anyway. I'm so glad I did! The poppy seeds add a subtle crunch and nuttiness to the bread that I really enjoyed. This bread is now one o
malik abduljabbar
[email protected]5 stars! This bread is amazing! I've tried so many lemon poppy seed bread recipes in the past, but this one is by far the best. It's moist, flavorful, and the perfect texture.
Carmen Snell
[email protected]I've made this bread several times and I've never been disappointed. It's always a crowd-pleaser.
Jenna
[email protected]This bread is perfect for any occasion. It's great for breakfast, lunch, or a snack. I also love to serve it with a cup of tea or coffee.
Ishfaq Ali
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I've already had several requests for the recipe.
Fatima Alhaji Ayuba
[email protected]This is the best lemon poppy seed bread I've ever had! It's so moist and flavorful, and the glaze is to die for. I'll definitely be making this bread again and again.
Hadii Jee
[email protected]I was a bit skeptical at first because I'm not a huge fan of poppy seeds, but I decided to give this recipe a try anyway. I'm so glad I did! The poppy seeds add a subtle crunch and nuttiness to the bread that I really enjoyed. This bread is now one o
Braden Chapman
[email protected]5 stars! This bread is amazing! I've tried so many lemon poppy seed bread recipes in the past, but this one is by far the best. It's moist, flavorful, and the perfect texture.
Sriee Ochintro
[email protected]I love this recipe! It's so easy to follow and the bread turns out perfectly every time. I especially love the glaze - it adds a touch of sweetness and shine to the bread.
Katie Pruitt
[email protected]This lemon poppy seed bread is the perfect balance of sweet and tart, and the poppy seeds add a lovely bit of crunch. I've made it several times and it's always a hit with my family and friends.