LEMON POPPY SEED BISCOTTI
Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea.
Provided by Cathy Johnson
Categories World Cuisine Recipes European Italian
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine the flour, sugar, ground almonds, baking powder and baking soda.
- Combine the lemon peel, poppy seeds, egg, egg whites and lemon extract. Add the dry mixture and mix well. Form the dough into 2 logs.
- Place logs onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool slightly and cut diagonally into 1/2 inch slices. Bake slices another 8 to 10 minutes until dry. Cool completely and store in an airtight container.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 10.1 g, Cholesterol 5.2 mg, Fat 1.5 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 29.6 mg, Sugar 4.4 g
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Tyra Dillon
[email protected]I love the way these biscotti look. They're so elegant and festive.
Richard Butler
[email protected]These biscotti are the perfect way to enjoy a cup of coffee or tea. They're light and airy, but they still have a satisfying crunch.
Rooble Abiib
[email protected]I've made these biscotti several times and they're always a hit with my kids. They love the sweet and crunchy flavor.
Shahid Jutt
[email protected]These biscotti are the perfect gift for any occasion. They're delicious and they look really impressive.
Lonwabo Ngxiza
[email protected]I love that these biscotti are made with simple ingredients. I always have everything I need on hand to make them.
Ghulam Fatima
[email protected]I've made these biscotti several times and they're always a hit with my friends and family.
Haje Mamd
[email protected]These biscotti were really easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
Ben aisa Ossema
[email protected]I'm not a big fan of poppy seeds, but I still enjoyed these biscotti. The lemon flavor was really refreshing.
Md Asraful shawun
[email protected]These biscotti were a little too sweet for my taste, but they were still good.
Roton Mollik
[email protected]I love that these biscotti are made with whole wheat flour. It gives them a nice nutty flavor.
Robert McDonald
[email protected]These biscotti are the perfect afternoon snack. They're sweet, crunchy, and satisfying.
Pabitra Gaha
[email protected]I made these biscotti for a bake sale and they were a huge success. Everyone loved them!
Legal Advice
[email protected]I used a different type of poppy seeds than the recipe called for, but they still turned out great.
Shekinah Natasha Hubbian
[email protected]I found the dough to be a little sticky, but it was still manageable. The biscotti turned out great!
mabel oyinbo
[email protected]These biscotti were a little dry for my taste, but they still had a nice flavor.
Pandelani Dakalo
[email protected]I love the combination of lemon and poppy seeds. These biscotti are a great way to enjoy both flavors.
Syed mahad Ali Shah
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Tanvi Durbarry
[email protected]I've made these biscotti several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and tart.
proy proy55
[email protected]These biscotti were a hit! They were easy to make and turned out perfectly. I loved the lemon poppy seed flavor.