LEMON POPPY SEED BISCOTTI
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. 2.Combine the flour, sugar, ground almonds, baking powder and baking soda. 3.Combine the lemon peel, poppy seeds, egg, egg whites and lemon juice. Add the dry mixture and mix well. Form the dough into 2 logs. 4.Place logs onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool slightly and cut diagonally into 1/2 inch slices. Bake slices another 8 to 10 minutes until dry. Cool completely and store in an airtight container. * Drizzle with white chocolate.
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DH ANTOR KHAN
[email protected]I love the way these biscotti look. They're so elegant and sophisticated.
Kirat Nibas
[email protected]These biscotti are the perfect gift for any occasion. They're always appreciated and they're sure to be enjoyed.
NSD Desi Gamer Bd
[email protected]I made these biscotti for a holiday party and they were a big hit. Everyone raved about how delicious they were.
Pemba Lam
[email protected]These biscotti are so versatile. You can serve them plain, or you can dip them in chocolate or glaze them with icing.
Felix Oppong
[email protected]I love dunking these biscotti in my morning coffee. They're the perfect way to start my day.
Mohamad Rasidh
[email protected]These biscotti are the perfect afternoon snack or dessert. They're light and airy, with just the right amount of sweetness.
Alex Flygare
[email protected]I've made these biscotti several times now and they always turn out perfect. They're my go-to recipe for a quick and easy treat.
Davien Larson
[email protected]I made these biscotti for a bake sale and they were a huge success! Everyone loved them.
fahad Mollah
[email protected]These biscotti are so easy to make, even for a beginner baker like me. I'm definitely going to be making them again.
Tristian Goodwyn
[email protected]I love the combination of lemon and poppy seeds in these biscotti. They're the perfect balance of sweet and tart.
Adeolu Adewumi
[email protected]These biscotti were a hit at my last party! They're so flavorful and addictive, I couldn't stop eating them.