LEMON-POPPY POUNDCAKE
Steps:
- Preheat the oven to 350 degrees. Grease and flour a large tube pan with a removable bottom. In a medium bowl, whisk together the flour, poppy seeds, baking powder and salt. Set aside.
- In another bowl, cream the butter and sugar, beating until the mixture is fluffy and light-colored. Beat in the eggs, one at a time, beating well after each addition. Beat in the buttermilk, lemon zest and lemon extract. In 3 additions, beat in the flour mixture, stopping occasionally to scrape down the sides of the bowl.
- Spoon the batter evenly into the prepared pan and bake until the cake is lightly browned and a cake tester or wooden toothpick inserted into the center of the cake is removed clean, about 50 to 55 minutes. Cool the cake in the pan for 5 minutes. Run a thin-bladed knife around the edges and bottom of the pan to loosen the cake. Invert, tapping the pan to release the cake. Place the cake on a wire rack to cool completely. Drizzle the top with the lemon-zest glaze, place on a cake plate and serve.
Nutrition Facts : @context http, Calories 429, UnsaturatedFat 7 grams, Carbohydrate 57 grams, Fat 20 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 250 milligrams, Sugar 29 grams, TransFat 1 gram
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Ramzan Saith
[email protected]This pound cake was delicious! I made it for a bake sale and it sold out within hours.
Malik irfan Malik
[email protected]I've made this pound cake several times and it always turns out perfect. It's a very versatile recipe that can be dressed up or down depending on the occasion.
Muhammad Ayyan
[email protected]This pound cake was very dense and dry. I would not recommend this recipe.
Ramagranag88 Ramagranag88
[email protected]I made this pound cake for a potluck and it was a huge hit. Everyone loved the lemon flavor and the poppy seeds added a nice crunch.
Babar Ghour
[email protected]This pound cake was a bit too sweet for my taste. I would have preferred it to be a bit more tart.
Ajju Bhai 2
[email protected]I've tried several lemon poppy seed pound cake recipes and this one is by far the best. It's the perfect balance of sweet and tart, and the texture is moist and fluffy.
jay ninja
[email protected]This pound cake was very easy to make and it turned out great. The lemon flavor was subtle and the poppy seeds added a nice texture.
niko sreg
[email protected]I made this pound cake for my family and they loved it! It was the perfect dessert for a summer gathering.
Marwa Hagras
[email protected]This pound cake was a bit too dense for my taste. I would have preferred it to be a bit lighter and fluffier.
Gideon Ishiekwene
[email protected]I've made this pound cake several times and it always turns out great. It's a very easy recipe to follow and the results are always delicious.
Lizy Avinu
[email protected]This pound cake was delicious! I made it for a party and it was a hit. The lemon flavor was perfect and the poppy seeds added a nice crunch. I would definitely recommend this recipe.
samuel leglessjoekeery
[email protected]This lemon poppy seed pound cake is the perfect treat for any occasion! It's moist, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!