Provided by stevek980
Number Of Ingredients 1
Steps:
- 4, 6-8 oz fresh or frozen boneless walleye fillets with skin. 4 individual or 2 medium maple, cherry, or cedar grilling planks. For at least one hour, which a weight, soak planks in water to cover them. Rinse fish and pat dry. Sprinkle fish with salt. In a bowl combine 3 tbsp lemon juice, 3 tbsp olive oil, 2 tbsp fresh dill or 1 tsp dried dill, 4 tsp garlic pepper seasoning, 1 tbsp brown sugar, 2 tsp lemon pepper sesoning, 1/2 tsp paprika. Brush only the flesh side with this mixture. Put planks on grill about 5 minutes until the start smoking and crackling. Then put each fillet on plank, skin side down. Put a small amount of mashed potatoes on plank and drizil with butter. Grill, covered, for 18-22 minutes or until fish flakes with fork. NOTE: for a gas grill use medium heat.
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John Renall
[email protected]This recipe was easy to follow and the walleye turned out great! The lemon and herbs gave it a really nice flavor. I will definitely be making this again.
Mamun AfnanOggy
[email protected]The fish was a bit overcooked, but the lemon and herbs helped to save it. Overall, it was a good recipe.
Zohaib Ali Zohaib Ali
[email protected]This was a great recipe! The walleye was cooked perfectly and the lemon and herbs gave it a delicious flavor. I would definitely recommend this recipe to anyone.
Hamza Bitar
[email protected]I followed the recipe exactly and the fish turned out perfect! It was flaky and juicy with a crispy skin. The lemon and herbs added a delicious flavor. I will definitely be making this again.
steven chu
[email protected]The walleye was a bit dry, but the lemon and herbs helped to add some flavor. Overall, it was a good recipe.
Zulhijja Khan
[email protected]This was my first time cooking walleye and it turned out amazing! The recipe was easy to follow and the fish was cooked perfectly. The lemon and herbs gave it a really nice flavor. I will definitely be making this again.
anzish riaz
[email protected]The walleye was cooked perfectly and the lemon and herbs added a delicious flavor. I would definitely recommend this recipe to anyone.
deku
[email protected]This recipe was easy to follow and the walleye turned out great! The lemon and herbs gave it a really nice flavor. I will definitely be making this again.
Shafik Kajubi
[email protected]The fish was a bit overcooked, but the lemon and herbs helped to save it. Overall, it was a good recipe.
Chiedza Ngazimbi
[email protected]This was a great recipe! The walleye was cooked perfectly and the lemon and herbs gave it a delicious flavor. I would definitely recommend this recipe to anyone.
Tasha Navarette
[email protected]I followed the recipe exactly and the fish turned out perfect! It was flaky and juicy with a crispy skin. The lemon and herbs added a delicious flavor. I will definitely be making this again.
Rajput Puju
[email protected]The walleye was a bit dry, but the lemon and herbs helped to add some flavor. Overall, it was a good recipe.
Hima Gaming
[email protected]This was my first time cooking walleye and it turned out amazing! The recipe was easy to follow and the fish was cooked perfectly. The lemon and herbs gave it a really nice flavor. I will definitely be making this again.
Kennedy Boikanyo
[email protected]I tried this recipe last night and it was a hit! My family loved the crispy skin and flaky fish. The lemon and herbs added a nice touch of flavor. I will definitely be making this again.
MD Bijoy Hasan
[email protected]This lemon plank walleye recipe was an absolute delight! The fish turned out flaky and juicy, with a wonderfully crispy skin. The lemon and herbs infused the walleye with a subtle, yet flavorful taste. I highly recommend this recipe to anyone looking