LEMON PIZZA
Lemon pizza not only sounds good; it also looks and tastes as sunny as summer. You may, of course, knead your own dough, but if you don't have the hours for it to rise, why not try the frozen variety? Roll it out to the thickness you like -- thin or Sicilian -- blanket it with lemon slices and bake for a few minutes. The lemon will crisp and intensify slightly in flavor. (They must be cut very thin.) When it comes out of the oven, just spread some crème fraîche on it and cover it with way too much salmon caviar or perhaps a little less Sevruga. Even if it seems a little prematurely retro -- say, from the 80's, which any day now will be the new 50's -- the salmon roe makes a more colorful and lighter presentation.
Provided by Jonathan Reynolds
Categories pizza and calzones, appetizer
Time 30m
Yield 8 appetizer servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees and roll dough out to roughly 12 inches in diameter and very thin -- about 1/6-inch thick. Place on a greased sheet pan, or heat a pizza stone in the oven. Cover surface of dough with lemon slices, overlapping them very slightly. Sprinkle with pepper and olive oil. Transfer pizza to hot pizza stone or place the sheet pan in the oven.
- Bake until dough is brown and crisp, 15 to 20 minutes. (If the lemons brown too quickly, cover the surface of the dough with foil until dough is cooked through.)
- Remove the pizza from the oven and let cool. Spread crème fraîche over the surface and dot with caviar. Cut into wedges and serve.
Nutrition Facts : @context http, Calories 217, UnsaturatedFat 5 grams, Carbohydrate 25 grams, Fat 9 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 587 milligrams, Sugar 1 gram
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Hp Mobile
[email protected]I'll probably try making this pizza again with some modifications.
sabbir dk
[email protected]I'd give this pizza a 3 out of 5 stars.
Sujon
[email protected]Overall, I was a bit disappointed with this pizza.
Nishal Naidoo
[email protected]The pizza was a bit too greasy.
Musfiqur Rahman
[email protected]The pizza was a bit bland. I think it needed more salt.
Gaming Freefire
[email protected]I found the crust to be a bit too thick.
Krishana Mahara
[email protected]This pizza was a bit too lemony for my taste.
David Forgit
[email protected]I highly recommend this lemon pizza. It's a unique and delicious dish that everyone will love.
Daniel Flores
[email protected]The lemon zest really makes this pizza. It gives it a really bright and citrusy flavor.
Ruth Tamunotein West (Divine)
[email protected]I love that this pizza is a little bit different. It's perfect for a special occasion.
tanjin Tanjina aktar
[email protected]This lemon pizza is so easy to make. I had it on the table in less than 30 minutes.
Brian Galliazzo
[email protected]I made this pizza for my kids and they loved it! They said it was the best pizza they've ever had.
Andrew D. Bampoe
[email protected]This pizza is perfect for summer. It's light and refreshing.
Talat Nazia
[email protected]I wasn't sure about the lemon and goat cheese combination, but it totally works.
Charles Mosley
[email protected]The lemon flavor in this pizza is subtle but really brightens up the dish.
Emmanuel Masalu
[email protected]I've made this pizza several times now and it's always a crowd-pleaser.
Katy Park
[email protected]This lemon pizza was a huge hit at my last party! Everyone loved the unique and tangy flavor.