LEMON PIZZA
Steps:
- Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
- Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the ham slices on evenly and scatter the onions over the top. Sprinkle the lemon juice over everything. Slide onto the stone and bake for 8 to 10 minutes. Cover the pizza with the baby arugula and grind on some black pepper.
- Buon Appetito!
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Heroe Birimumaso
[email protected]I would definitely recommend this recipe. It's a great way to change up your usual pizza routine.
ifeanyi ibe
[email protected]This was a great recipe! The pizza was easy to make and it turned out perfectly.
Zeeshan Offical
[email protected]I'm not sure what went wrong, but my pizza didn't turn out well. The crust was too thick and the toppings were bland.
Maya Magar
[email protected]This pizza was delicious! The lemon and ricotta cheese paired perfectly together.
Sumair Shah
[email protected]I made this pizza for my family and they loved it! The lemon flavor was a nice twist on the classic pizza.
Treye Winthrop
[email protected]This pizza was a disaster! The dough was too sticky and the toppings fell off. I would not recommend this recipe.
isaac Zafrani Mozes
[email protected]The crust was a little too crispy for my taste, but the toppings were delicious. I would definitely make this again, but I would use a different crust recipe.
Wini Do
[email protected]I'm not a huge fan of lemon desserts, but this pizza was surprisingly good. The lemon flavor was subtle and not overpowering.
Emarat Hosen
[email protected]This was the easiest pizza I've ever made. The dough came together quickly and the toppings were simple but delicious.
Patricia Shipman
[email protected]I made this pizza for a party and it was a hit! Everyone loved the unique flavor. The lemon zest really made the dish.
Samim Rana
[email protected]This lemon pizza was a delightful surprise! The combination of sweet and tangy flavors was perfect, and the crust was crispy and flavorful. I'll definitely be making this again.