LEMON-PISTACHIO WREATHS
Pistachios help make these cookies look festive for the holidays.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 11
Steps:
- Whisk flour, cornstarch, baking powder, and salt in a medium bowl. Put butter and granulated sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy. Mix in yolks, lemon zest, and vanilla. Reduce speed to low, and gradually mix in flour mixture. Shape into a disk; wrap in plastic. Refrigerate until firm, about 1 hour.
- Preheat oven to 350. Transfer dough to a lightly floured work surface. Roll out to a generous 1/8 inch thick. Using a 2 1/2-inch round fluted cutter, cut out wreaths. Reroll scraps, and cut out. Cut out centers of wreaths using a 7/8-inch round cutter. Space 2 inches apart on baking sheets lined with parchment paper. Refrigerate until firm, about 15 minutes. Bake until just golden, about 12 minutes. Let cool completely on wire racks.
- Stir together confectioners' sugar and lemon juice in a small bowl. Dip surface of each cookie in icing, and sprinkle with pistachios. Let set on wire racks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sophie
[email protected]These wreaths were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Mohammed Mohammed
[email protected]I wasn't a huge fan of these wreaths. The lemon flavor was a bit too strong for my taste.
Lyla Garland
[email protected]These wreaths are a bit expensive to make, but they're definitely worth the splurge. They're perfect for a special occasion.
M KOVRA
[email protected]I love that these wreaths can be made with all natural ingredients. They're a healthier dessert option that still tastes amazing.
Marlie Leachman
[email protected]These are a great make-ahead dessert. I made them the day before my party and they were still perfect the next day.
obodo emeka
[email protected]I've made these wreaths several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Syesha Harper
[email protected]These wreaths are the perfect combination of sweet and tart. I love the way the pistachios add a little crunch.
tauseeq ahmed
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The wreaths were delicious and they looked really impressive.
Absar Aziz
[email protected]The lemon pistachio wreaths turned out great! They were a bit time-consuming to make, but they were definitely worth the effort.
JaQuilla Corbin
[email protected]These are so easy to make and they taste amazing! I love the combination of lemon and pistachio.
AdorbsxLondon
[email protected]I made these wreaths for a party and they were a huge hit! Everyone loved the unique flavor and the festive appearance.
Siyam Gaming
[email protected]These lemon pistachio wreaths were a delightful treat! The combination of sweet and tangy lemon with the nutty flavor of pistachios was perfect. The wreaths were also very easy to make, and they looked beautiful on a serving platter.