LEMON-PISTACHIO PILAF
Categories Citrus Nut Rice Side Sauté Low/No Sugar Graduation Summer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Heat oil in heavy large saucepan over medium heat. Add shallots and sauté 3 minutes. Add rice and 2 tablespoons pistachios; stir 2 minutes. Stir in 1 can broth, lemon juice, and salt; bring to boil. Reduce heat to low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes. Mix in 4 tablespoons pistachios and 2 tablespoons lemon peel. Season with salt and pepper. (Can be made 2 hours ahead. Spread rice out onto baking sheet; cool. Before continuing, drizzle with more broth and rewarm tightly covered with foil in 400°F oven until heated through, about 10 minutes.) Transfer rice to bowl. Sprinkle with remaining 2 tablespoons pistachios and 1/2 tablespoon lemon peel.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Caid Dunn
[email protected]This pilaf was so delicious! The lemon and pistachio flavors were perfectly balanced. I'll definitely be making this again.
Ramesh Sah
[email protected]I'm not a big fan of pilaf, but this recipe changed my mind. It was so flavorful and delicious. I'll definitely be making it again.
daniyal hashmi
[email protected]This pilaf was easy to make and turned out great! I served it with a side of grilled chicken and it was a delicious meal.
Fffg Hsjben
[email protected]This pilaf was a bit too bland for my taste. I added some extra lemon and pistachio to it and it was much better.
Florence Oppong
[email protected]I love the combination of lemon and pistachio in this pilaf. It's so unique and flavorful. I'll definitely be making this again.
Joseph Castillo
[email protected]This pilaf was so delicious! The lemon and pistachio flavors were perfectly balanced. I'll definitely be making this again.
Jesus Chavez
[email protected]I'm not a big fan of pilaf, but this recipe changed my mind. It was so flavorful and delicious. I'll definitely be making it again.
Kingsley Evelyn
[email protected]This pilaf was easy to make and turned out great! I served it with a side of grilled chicken and it was a delicious meal.
Giselle Redhead-Francis
[email protected]This pilaf was a bit too bland for my taste. I added some extra lemon and pistachio to it and it was much better.
Jameson taurai Makuni
[email protected]I love the combination of lemon and pistachio in this pilaf. It's so unique and flavorful. I'll definitely be making this again.
Tariq Pathan
[email protected]This pilaf was so delicious! The lemon and pistachio flavors were perfectly balanced. I'll definitely be making this again.
Mehedi Hassan junu
[email protected]I was looking for a new pilaf recipe and this one didn't disappoint. It was easy to make and turned out great. I'll definitely be making this again.
Brittany Carter
[email protected]This pilaf was easy to make and turned out great! I served it with a side of yogurt and it was a delicious meal.
Annacletta Mkhwenkwe
[email protected]I'm not a big fan of pilaf, but this recipe changed my mind. It was so flavorful and delicious. I'll definitely be making it again.
Jake Griffin
[email protected]This pilaf was a bit bland for my taste. I added some extra lemon and pistachio to it and it was much better.
Louneika Chisholm
[email protected]I made this pilaf for my family and they loved it! Even my picky kids ate it all up. I'll definitely be making this again.
zanele mavhengere
[email protected]This pilaf was easy to make and turned out great! I followed the recipe exactly and it was perfect. I served it with grilled chicken and it was a delicious meal.
Sana soomro Sana soomro
[email protected]I love the combination of lemon and pistachio in this pilaf. It's so refreshing and flavorful. I'll definitely be making this again.
Jo anne Swanepoel
[email protected]This lemon pistachio pilaf was a hit at my dinner party! The flavors were perfectly balanced and the rice was cooked to perfection. I'll definitely be making this again.