LEMON-PISTACHIO PILAF
Categories Citrus Nut Rice Side Sauté Low/No Sugar Graduation Summer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Heat oil in heavy large saucepan over medium heat. Add shallots and sauté 3 minutes. Add rice and 2 tablespoons pistachios; stir 2 minutes. Stir in 1 can broth, lemon juice, and salt; bring to boil. Reduce heat to low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes. Mix in 4 tablespoons pistachios and 2 tablespoons lemon peel. Season with salt and pepper. (Can be made 2 hours ahead. Spread rice out onto baking sheet; cool. Before continuing, drizzle with more broth and rewarm tightly covered with foil in 400°F oven until heated through, about 10 minutes.) Transfer rice to bowl. Sprinkle with remaining 2 tablespoons pistachios and 1/2 tablespoon lemon peel.
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Caid Dunn
dc64@hotmail.comThis pilaf was so delicious! The lemon and pistachio flavors were perfectly balanced. I'll definitely be making this again.
Ramesh Sah
r14@yahoo.comI'm not a big fan of pilaf, but this recipe changed my mind. It was so flavorful and delicious. I'll definitely be making it again.
daniyal hashmi
dh@gmail.comThis pilaf was easy to make and turned out great! I served it with a side of grilled chicken and it was a delicious meal.
Fffg Hsjben
f.h56@aol.comThis pilaf was a bit too bland for my taste. I added some extra lemon and pistachio to it and it was much better.
Florence Oppong
o.f@hotmail.frI love the combination of lemon and pistachio in this pilaf. It's so unique and flavorful. I'll definitely be making this again.
Joseph Castillo
j-castillo@gmail.comThis pilaf was so delicious! The lemon and pistachio flavors were perfectly balanced. I'll definitely be making this again.
Jesus Chavez
chavez_j@yahoo.comI'm not a big fan of pilaf, but this recipe changed my mind. It was so flavorful and delicious. I'll definitely be making it again.
Kingsley Evelyn
kingsley-e@hotmail.comThis pilaf was easy to make and turned out great! I served it with a side of grilled chicken and it was a delicious meal.
Giselle Redhead-Francis
giselle-r60@yahoo.comThis pilaf was a bit too bland for my taste. I added some extra lemon and pistachio to it and it was much better.
Jameson taurai Makuni
j-m69@gmail.comI love the combination of lemon and pistachio in this pilaf. It's so unique and flavorful. I'll definitely be making this again.
Tariq Pathan
p.tariq@hotmail.comThis pilaf was so delicious! The lemon and pistachio flavors were perfectly balanced. I'll definitely be making this again.
Mehedi Hassan junu
h@gmail.comI was looking for a new pilaf recipe and this one didn't disappoint. It was easy to make and turned out great. I'll definitely be making this again.
Brittany Carter
carter-brittany@gmail.comThis pilaf was easy to make and turned out great! I served it with a side of yogurt and it was a delicious meal.
Annacletta Mkhwenkwe
amkhwenkwe@yahoo.comI'm not a big fan of pilaf, but this recipe changed my mind. It was so flavorful and delicious. I'll definitely be making it again.
Jake Griffin
g-j@yahoo.comThis pilaf was a bit bland for my taste. I added some extra lemon and pistachio to it and it was much better.
Louneika Chisholm
l.c82@gmail.comI made this pilaf for my family and they loved it! Even my picky kids ate it all up. I'll definitely be making this again.
zanele mavhengere
zmavhengere@gmail.comThis pilaf was easy to make and turned out great! I followed the recipe exactly and it was perfect. I served it with grilled chicken and it was a delicious meal.
Sana soomro Sana soomro
sana-s62@yahoo.comI love the combination of lemon and pistachio in this pilaf. It's so refreshing and flavorful. I'll definitely be making this again.
Jo anne Swanepoel
a_jo@gmail.comThis lemon pistachio pilaf was a hit at my dinner party! The flavors were perfectly balanced and the rice was cooked to perfection. I'll definitely be making this again.