LEMON PISTACHIO LOAF
Steps:
- heat over to 325
- line 9x5 bread pan w/parchment paper, leaving overhang on long sides
- grind pistachios in food processor; reserve 1 T
- mix zest, flour, sugar, pistachios, baking powder and salt in large bowl
- whisk olive oil, 2 T lemon juice, 1/3 cup vegetable oil and 1/2 cup water. Pour into dry ingredients and fold until mixed.
- Do NOT over mix
- Bake for 50 - 60 minutes
- When cake is cool, whisk powdered sugar and 3 T lemon juice. Add remaining lemon juice as needed to make glaze. Pour over cake, letting ti drip down sides. Top with pistachios.
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Mehr Dil
[email protected]Overall, this is a great recipe for a moist and flavorful lemon pistachio loaf. I would definitely recommend it.
Fatia Kazeem
[email protected]This loaf was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Alikhan Pakistan
[email protected]I'm not a huge fan of lemon desserts, but this loaf was surprisingly good. The pistachio flavor really shines through.
Ronald Wangoda
[email protected]This loaf is easy to make and always turns out perfect. I love that I can use fresh or frozen pistachios.
Ismail Mohan
[email protected]I've made this loaf several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Ruqia Farooq
[email protected]This is my new favorite lemon loaf recipe! The pistachios add a lovely texture and flavor. I highly recommend this recipe.
jevon lively
[email protected]I followed the recipe exactly and the loaf turned out dry and crumbly. Not sure what went wrong.
R Jkshsh
[email protected]I substituted almond flour for the all-purpose flour and it turned out great! The loaf was still moist and flavorful.
TAYYABA Cuty
[email protected]This was the perfect dessert to bring to a potluck. It was light and refreshing, and everyone loved it.
Legend Bunda
[email protected]I made this loaf for a brunch party and it was a hit! Everyone loved the unique flavor combination. The loaf was easy to make and looked very impressive.
Thank U
[email protected]This lemon pistachio loaf was a delightful treat! The combination of flavors was perfect, with the tangy lemon perfectly complementing the nutty pistachios. The loaf was moist and fluffy, and the glaze added a lovely finishing touch. I'll definitely