LEMON-PISTACHIO ISRAELI COUSCOUS
Provided by David Lebovitz
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- 1. Trim the stem end from the lemon and cut it into quarters. Scoop out the pulp and press it through a strainer into a medium-sized bowl to extract the juices; discard the pulp. Finely dice the preserved lemon rind and add it to the bowl along with the parsley, butter, dried fruit, pistachios, salt, and cinnamon.
- 2. Bring a pot of salted water to a boil over high heat. Add the couscous and cook according to the package instructions. Drain and add it to the bowl of fruits and nuts, stirring until the butter is melted and all the ingredients are well mixed. Season with black pepper and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chaquita Ross
[email protected]I've made this recipe several times and it's always a success. The couscous is so flavorful and the pistachios add a nice crunch.
Diya diya
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks in just minutes, and the lemon and pistachio flavors add a nice touch.
Shawn Barnes
[email protected]I made this recipe for my family and they loved it! The couscous was light and fluffy, and the lemon and pistachio flavors were a hit.
Abdullahraman Abdullahraman
[email protected]This was a delicious and easy recipe to make. The lemon and pistachio flavors were a perfect combination.
meer imran
[email protected]I've made this recipe several times and it's always a success. The couscous is so flavorful and the pistachios add a nice crunch.
Hasan Mohammed
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks in just minutes, and the lemon and pistachio flavors add a nice touch.
Snape1337
[email protected]I made this recipe for my family and they loved it! The couscous was light and fluffy, and the lemon and pistachio flavors were a hit.
Selvin Guzman
[email protected]This was a delicious and easy recipe to make. The lemon and pistachio flavors were a perfect combination.
Shah Kohati
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The couscous is so flavorful and the pistachios add a nice crunch.
Nji Bismark Fru
[email protected]This is a great recipe for a light and refreshing summer meal. The lemon and pistachio flavors are a perfect pair.
Mryashraj Rajput
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor combination.
yorlanda mcdowell
[email protected]This was a great recipe! The couscous was light and fluffy, and the lemon and pistachio flavors were a perfect combination. I will definitely be making this again.