LEMON PIROUETTES
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone mat (or use a nonstick baking sheet). Set aside. Place the butter and lemon juice in a medium bowl and beat with a handheld electric mixer on medium speed for 1 minute or until well combined. Add the powdered sugar, flour, and lemon peel and beat on low speed for 2 to 3 minutes or until smooth and creamy, scraping down the sides of the bowl with a rubber spatula as necessary. Add the egg white and beat just until incorporated. Spoon 1 rounded tablespoon batter onto each half of the prepared baking sheet. Spread the batter with the back of a spoon into a 5-inch circle. (Don't worry if the batter looks uneven--it will even out during the baking process.) Bake for 7 to 10 minutes or until the edges begin to turn golden brown. Allow the cookies to cool for 1 minute, then lift each with a metal spatula to loosen it and quickly roll up the cookie into a tight cylinder or cigar shape. Place the cookies, seam side down, on a cake rack to cool completely. Repeat the process with the remaining batter. The cookies can be stored in an airtight container for up to three to five days or frozen for a couple of weeks.From SUMMER SMOOTHIES: more than 130 cool and refreshing recipes. Copyright © 2002 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Mai Ahmed
[email protected]I've made these pirouettes several times and they're always a hit. They're the perfect dessert for any occasion.
shatavia Grey
[email protected]These pirouettes were a bit too bland for my taste. I think I'll add some more lemon zest next time.
Obioma Ogwuma (Stenzy)
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed these pirouettes. They're not too tart and they have a great texture.
Chelsey Fitzgerald
[email protected]These pirouettes are the perfect gift for a friend or family member. They're delicious and they look beautiful.
kazi Kamrul Hasan
[email protected]I'm allergic to nuts, so I substituted almond flour for the all-purpose flour. The pirouettes turned out great!
Brian L
[email protected]These pirouettes are a bit pricey to make, but they're worth it for a special occasion.
User On Google
[email protected]I love the presentation of these pirouettes. They're so elegant and they look like they came from a bakery.
Abdu Ayimed
[email protected]These pirouettes are the perfect treat for a summer party. They're light, refreshing, and easy to make.
love Mithlesh
[email protected]I followed the recipe exactly, but my pirouettes didn't turn out as light and airy as I expected.
SU NY
[email protected]These pirouettes were a bit too sweet for my taste, but they were still good.
Norman Whittom
[email protected]I'm not much of a baker, but these pirouettes were easy to make and they turned out great. I'll definitely be making them again.
Xolani Andile
[email protected]These were a bit more work than I expected, but they were worth it. They're so beautiful and delicious.
Mian husnain Husnain
[email protected]I've never been a fan of lemon desserts, but these pirouettes changed my mind. They're so light and airy, and the lemon flavor is just right.
Shagufta Zeeshan
[email protected]These pirouettes are the perfect combination of sweet and tart. The lemon zest really shines through.
Syed Ashique
[email protected]I love how versatile this recipe is. I've made it with different citrus fruits, like oranges and grapefruits, and it always turns out great.
abdur rajjak
[email protected]These lemon pirouettes were a hit at my last party! They're so easy to make and they look so impressive.