LEMON PIROUETTES
When you've had your fill of chocolate, indulge in one of these refreshing and dainty pirouettes. White candy coating and toasted coconut give each cookie an extra special touch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- Using a pencil, draw three 3-in. circles on a sheet of parchment. Place paper, pencil mark down, on a baking sheet; set aside., In a large bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Beat in the butter, lemon zest and extracts. Gradually beat in flour until smooth., Spread 2 teaspoons batter over each circle. Bake at 400° for 4-6 minutes or until edges are lightly browned., Working quickly, loosen cookies from parchment with a thin spatula and roll up. Repeat with remaining batter., In a microwave, melt candy coating; stir until smooth. Dip each cookie halfway, allowing excess to drip off. Place on waxed paper and sprinkle with coconut. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 73 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 6mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Ismot Jahan
[email protected]These lemon pirouettes were the perfect ending to my summer party. They were light, refreshing, and had just the right amount of sweetness.
Diane Naylor
[email protected]?
Tori Hull
[email protected]These lemon pirouettes were a fun and easy dessert to make. My kids loved helping me shape the pastry and they devoured the finished product.
Denis 2003
[email protected]I'm not sure what went wrong, but my lemon pirouettes turned out a complete disaster. The pastry was burnt and the lemon filling curdled.
Sk Antor
[email protected]The lemon pirouettes were okay, but I've definitely had better. The pastry was a bit too dense and the lemon filling was too tart for my taste.
Peter Anami
[email protected]Meh.
nazir ahmed shar
[email protected]These lemon pirouettes were a disappointment. The pastry was dry and the lemon filling lacked flavor. I wouldn't recommend this recipe.
Jason Bass pro
[email protected]Not bad! The lemon pirouettes were a nice addition to my dessert table. They were easy to make and had a pleasant flavor.
Cashout Jax
[email protected]The lemon pirouettes were a bit more challenging to make than I expected, but the end result was worth the effort. The combination of flavors and textures was divine.
Ege Berber
[email protected]These lemon pirouettes were a hit at my dinner party! Everyone loved the unique shape and the burst of lemon flavor. I'll definitely be making these again for my next gathering.
Oliwia Borkowska
[email protected]I've tried many lemon pirouette recipes before, but this one is by far the best! The pastry was flaky and buttery, while the lemon filling was perfectly tangy and sweet. Will definitely be making these again.
Shanika Douglas
[email protected]Absolutely delicious! The lemon pirouettes turned out perfectly golden brown and had a wonderful citrusy flavor. My friends and family couldn't get enough of them.
Bim
[email protected]These lemon pirouettes were a delightful treat! The combination of the sweet and tangy lemon filling with the delicate pastry was simply irresistible. I especially appreciated the detailed instructions provided in the recipe, which made the baking pr