LEMON PINE-NUT TART
Meyer lemons, sliced paper thin and macerated in sugar, are layered over a rich, slightly nutty cornmeal crust. The tart is sealed with a second crust, sprinkled with pine nuts, and dusted with confectioner's sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch tart
Number Of Ingredients 11
Steps:
- In a shallow nonreactive bowl, combine lemon slices and granulated sugar. Cover with plastic wrap; let macerate in refrigerator at least 4 hours or overnight.
- Preheat oven to 350 degrees. In a medium bowl, lightly beat egg yolks and salt. Add lemon slices; gently toss to coat.
- On a lightly floured surface, roll out one disk of cornmeal dough to a 12-inch round. Fit dough into a 10-inch fluted round tart pan with a removable bottom, pressing gently into corners and sides. Trim edges with a sharp paring knife.
- Pour lemon filling into the tart shell, evenly distributing lemon slices. Dot with butter pieces. Roll out remaining dough disk. Carefully place it on the tart, pressing edges gently to adhere.
- Whisk together egg and heavy cream in a small bowl; brush mixture evenly over top of dough. Sprinkle tart with pine nuts, and chill 30 minutes.
- Place tart on a rimmed baking sheet, and bake until golden, about 40 minutes. Transfer to a wire rack to cool. Serve, sprinkled with confectioners' sugar.
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michael smith
[email protected]Looks good!
Makhale Chilidzi
[email protected]I'll try this!
Dorothy Stevens
[email protected]Yum!
Nakitende Immaculate
[email protected]Delicious!
Zeeshan Offical
[email protected]This tart is amazing! The lemon filling is so creamy and delicious, and the pine nuts add a perfect crunch. The crust is also very good, and it's easy to work with. I highly recommend this recipe.
BD Blogger
[email protected]This tart is so easy to make and it's always a crowd-pleaser. The lemon filling is creamy and tangy, and the pine nuts add a nice crunch. The crust is also very good, and it's easy to work with. I highly recommend this recipe.
AdaN Xhk
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The lemon filling was tart and refreshing, and the pine nuts added a nice nutty flavor. The crust was also very good, and it held up well to the filling. I will definitely be maki
Rebecca Camila
[email protected]This tart is delicious! The lemon filling is tart and refreshing, and the pine nuts add a nice nutty flavor. The crust is also very good, and it holds up well to the filling. I will definitely be making this again.
retal walid
[email protected]This tart is amazing! The lemon filling is so creamy and delicious, and the pine nuts add a perfect crunch. The crust is also very good, and it's easy to work with. I highly recommend this recipe.
Mh Nahid
[email protected]This tart is so easy to make and it's always a crowd-pleaser. The lemon filling is creamy and tangy, and the pine nuts add a nice crunch. The crust is also very good, and it's easy to work with. I highly recommend this recipe.
Alaa Choucair
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The lemon filling was tart and refreshing, and the pine nuts added a nice nutty flavor. The crust was also very good, and it held up well to the filling. I will definitely be maki
tufai Gujjar
[email protected]This tart is delicious! The lemon filling is tart and refreshing, and the pine nuts add a nice nutty flavor. The crust is also very good, and it holds up well to the filling. I will definitely be making this again.
Rana Saeed
[email protected]This tart is amazing! The lemon filling is so creamy and delicious, and the pine nuts add a perfect crunch. The crust is also very good, and it's easy to work with. I highly recommend this recipe.
Rubel Haque
[email protected]I love this tart! It's the perfect combination of tart and sweet. The lemon filling is perfectly balanced, and the pine nuts add a nice nutty flavor. The crust is also very good, and it holds up well to the filling. I will definitely be making this a
Amahle Mbili
[email protected]This tart is so easy to make and it's always a crowd-pleaser. The lemon filling is creamy and tangy, and the pine nuts add a nice crunch. The crust is also very good, and it's easy to work with. I highly recommend this recipe.
Khantushig Gankhuyag
[email protected]I made this tart for a party and it was a huge success! Everyone loved it. The lemon filling was tart and refreshing, and the pine nuts added a nice nutty flavor. The crust was also very good, and it held up well to the filling. I will definitely be
Maaz Jamal
[email protected]This tart is absolutely delicious! The lemon filling is perfectly balanced, and the pine nuts add a wonderful crunch. The crust is also very good, and it holds up well to the filling. I will definitely be making this again.
BARISAL YT
[email protected]I've made this tart several times now and it's always a hit! The lemon filling is tart and refreshing, while the pine nuts add a nice nutty flavor. The crust is flaky and buttery, and it all comes together perfectly. I highly recommend this recipe.
Fatemeh rahimi
[email protected]This lemon pine nut tart was a delight to make and even better to eat! The combination of flavors and textures was perfect, and the tart was beautifully presented. I will definitely be making this again.