A make easy white cake from a mix with pockets of lemon filling. Have not tried this yet, but I hope someone beats me to it because it sounds great! Cook time and servings are estimated; check box for actuals.
Provided by Marie
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix cake as directed on box and pour into a greased and floured 13 x 9 pan.
- Place spoonfuls of lemon pie filling in blobs over batter.
- Bake as directed on box.
- Cake batter covers blobs to create pockets of lemon filling inside.
- Let cool completely.
- Mix together frosting and cool whip and spread on cake.
- Keep refrigerated.
Nutrition Facts : Calories 311.5, Fat 16.4, SaturatedFat 5.9, Cholesterol 31, Sodium 307.1, Carbohydrate 38.5, Fiber 0.4, Sugar 28.2, Protein 3.2
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ELIHU
[email protected]I'll definitely be making this cake again soon.
MrRainbow768 lol
[email protected]This cake is so good! I've made it several times and it's always a hit with my family and friends.
Susan Mbeli
[email protected]I'm not sure what went wrong, but my cake didn't rise properly. It was still edible, but it wasn't as light and fluffy as I expected.
Samuyal Rana Magar
[email protected]I would definitely recommend this recipe to anyone who loves lemon cake. It's a delicious and easy-to-make dessert.
Muhammad Hasnain
[email protected]I didn't have any problems with the recipe. It was easy to follow and the cake turned out perfectly.
STEPHEN MWANZIA
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter and fluffier texture.
Joanna Kies
[email protected]I'm new to baking and this was one of the first cakes I ever made. It turned out great! I'm definitely going to try more recipes from this website.
Ackeino Bailey
[email protected]I made this cake for a friend's birthday party and it was a huge hit. Everyone raved about how delicious it was.
Mohamed Mahgoub
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive cake that everyone will love.
Aromibose Taiwo
[email protected]I've tried many lemon cake recipes before, but this one is by far the best. It's the perfect balance of sweet and tart.
kaino kakende
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for my family.
Aniyah
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this cake. The lemon flavor was subtle and the cake itself was very light and airy.
Brooklyn Heiney
[email protected]Overall, this is a great recipe for a moist and fluffy lemon cake. I would definitely recommend it.
Hillary Niman
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Tristen streeter
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Lomus Mandal
[email protected]5 stars!
Hassan ali Mirani
[email protected]The cake was easy to make and didn't take too long. I was able to find all the ingredients at my local grocery store.
Leandro Ximenes
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was a hit with my family and friends.
Shanaya Patterson
[email protected]I'll definitely be making this cake again!
Nasser Cantal
[email protected]This lemon pillow cake was a delight! The texture was incredibly soft and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet.