LEMON-PIGNOLI ZUCCHINI PASTA
Transform curly orecchiette, vegetables and herbs into a fresh and flavorful pasta entrée.
Provided by By Brooke Lark
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
- Meanwhile, in large bowl, gently toss zucchini, tomatoes, lemon peel and juice, oil, salt and pepper.
- Add pasta to zucchini mixture; toss until well mixed. Add feta cheese and basil; toss again. Sprinkle with pine nuts. Serve immediately or refrigerate tightly covered up to 24 hours.
Nutrition Facts : Calories 540, Carbohydrate 63 g, Cholesterol 25 mg, Fat 3 1/2, Fiber 6 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 6 g, TransFat 0 g
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Jane Nakalema
[email protected]I love this pasta dish! It's so light and refreshing, and the lemon flavor is perfect. I always make it with extra zucchini.
Monica Nalibi
[email protected]This pasta dish is so easy to make and it's always a hit with my family. I love that it's also a healthy meal.
Schaba Matoetoe
[email protected]I followed the recipe exactly and my dish turned out perfectly. The lemon and zucchini flavors really shine through.
MD MISTAR RAHMAN
[email protected]This is the perfect pasta dish for a light and summery meal. I love the bright flavors of the lemon and zucchini.
Karol Brown
[email protected]I'm not sure what went wrong, but my pasta dish turned out really oily. I think I may have added too much olive oil.
Yeboah
[email protected]This pasta dish is a great way to use up summer zucchini. It's also a healthy and delicious meal.
Princess Changate
[email protected]The recipe was easy to follow and the dish turned out great! I loved the combination of lemon, zucchini, and pignoli nuts.
Rayan Ahamad
[email protected]This pasta dish was a bit bland for my taste. I think it could have used more lemon and garlic.
Lawrence Simmons
[email protected]This is my new favorite pasta dish! It's so light and refreshing, and the lemon flavor is perfect. I love that it's also healthy.
Siyam Sardar
[email protected]I'm not usually a fan of zucchini, but this dish was amazing! The lemon and pignoli nuts really balanced out the flavor of the zucchini.
Aden “Buck4Life1025” Herring
[email protected]This pasta dish is so easy to make and it's packed with flavor. I love the combination of lemon, zucchini, and pignoli nuts. It's a great weeknight meal.
Sadam Kumar
[email protected]I made this for dinner last night and it was a hit with my family. Everyone loved the light and lemony flavor, and the zucchini added a nice touch of freshness. I will definitely be making this again!
chiamakalazarus Lazarus
[email protected]This lemon pignoli zucchini pasta was absolutely delicious! The flavors were so fresh and bright, and the pignoli nuts added a nice crunch. I will definitely be making this again.