Make and share this lemon pie/pecan crumb crust recipe from Food.com.
Provided by chia2160
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350.
- in a processor add grahams, pecans, sugar-- add butter and process until combined press into a pie plate, bake until brown about 8 minutes, cool.
- in a large bowl beat eggs and condensed milk.
- stir in lemon juice.
- pour into crust.
- bake 15 minutes until filling is set, cool, refrigerate at least 1 hour.
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Agbemafle Akorfa
a.a@hotmail.co.ukThis is the best lemon pie I've ever had! The crust is flaky and the filling is creamy and tart. I highly recommend this recipe.
Phoolshah03 Syedshah
s_phoolshah0356@hotmail.comI made this pie for a potluck and it was a huge hit! Everyone loved it.
Md sojib Md sojib
s.m@gmail.comThis recipe is a keeper! I've already made it twice and both times it turned out perfectly. Thanks for sharing!
Koni Maxy
k.m@yahoo.comI'm not sure what all the fuss is about. This pie was just okay. I've had much better.
Mhiz Rani
r_mhiz@gmail.comThis pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Salman Ulhaq
s.u47@yahoo.comThe crust was a little dry, but the filling was delicious. I think I'll try a different crust recipe next time.
bappyqs
bappyqs13@gmail.comThis pie was a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Isabelle Reeves
reeves-i@gmail.comI was hesitant to try this recipe because I'm not a big fan of lemon desserts, but I'm glad I did! The lemon filling was surprisingly delicious and not too tart.
Mahmmad Shahzaid
shahzaid.m16@gmail.comI've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
LAWD MEEYEN
lawd.m@gmail.comThe pecan crumb crust was the star of the show! It was so easy to make and added a wonderful flavor and texture to the pie.
Musoni Josbert
m@yahoo.comThis lemon pie with pecan crumb crust was a delight! The filling was perfectly tart and creamy, while the crust was buttery and crumbly. I highly recommend this recipe.