LEMON PIE/PECAN CRUMB CRUST
Make and share this lemon pie/pecan crumb crust recipe from Food.com.
Provided by chia2160
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350.
- in a processor add grahams, pecans, sugar-- add butter and process until combined press into a pie plate, bake until brown about 8 minutes, cool.
- in a large bowl beat eggs and condensed milk.
- stir in lemon juice.
- pour into crust.
- bake 15 minutes until filling is set, cool, refrigerate at least 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Agbemafle Akorfa
[email protected]This is the best lemon pie I've ever had! The crust is flaky and the filling is creamy and tart. I highly recommend this recipe.
Phoolshah03 Syedshah
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Md sojib Md sojib
[email protected]This recipe is a keeper! I've already made it twice and both times it turned out perfectly. Thanks for sharing!
Koni Maxy
[email protected]I'm not sure what all the fuss is about. This pie was just okay. I've had much better.
Mhiz Rani
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Salman Ulhaq
[email protected]The crust was a little dry, but the filling was delicious. I think I'll try a different crust recipe next time.
bappyqs
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Isabelle Reeves
[email protected]I was hesitant to try this recipe because I'm not a big fan of lemon desserts, but I'm glad I did! The lemon filling was surprisingly delicious and not too tart.
Mahmmad Shahzaid
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
LAWD MEEYEN
[email protected]The pecan crumb crust was the star of the show! It was so easy to make and added a wonderful flavor and texture to the pie.
Musoni Josbert
[email protected]This lemon pie with pecan crumb crust was a delight! The filling was perfectly tart and creamy, while the crust was buttery and crumbly. I highly recommend this recipe.