LEMON PIE WITHOUT CONDENSED MILK
Easy lemon pie to transport, made without condensed milk.
Provided by Barbara West Smith
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place pie crust into a 9-inch pie pan.
- Bake in the preheated oven until lightly browned, 9 to 11 minutes. Remove from the oven and let cool.
- While crust cools, beat cream cheese in a medium bowl with an electric mixer until creamy, about 30 seconds. Gradually beat in milk until well blended. Add pudding mix and beat for 30 seconds. Beat in lemon pie filling on low speed until blended. Fold in whipped topping. Spoon mixture into the cooled pie crust.
- Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 39 g, Cholesterol 55.1 mg, Fat 23.8 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 13.1 g, Sodium 395.7 mg, Sugar 15.5 g
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Narmaya Magar
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mwangiz beauty parlour Eldoret Mwangi
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FREEZ FF
[email protected]This recipe was easy to follow and the pie turned out great! I will definitely be making it again.
Akeem Edwards
[email protected]Yum!
Ajit Biswas
[email protected]This pie was a breeze to make and turned out perfect! The crust was flaky and the filling was creamy and tangy. I loved that it didn't use condensed milk, which made it a healthier option. I'll definitely be making this pie again.
Christopher Hovey
[email protected]The lemon pie was delicious! The crust was perfectly flaky and the filling was creamy and tart. My only complaint is that it was a bit too sweet for my taste. I think next time I'll use less sugar in the filling.
Indira Dhakal
[email protected]This lemon pie was a bit too tart for my taste, but my husband loved it! The crust was nice and flaky, and the filling was creamy and smooth. I think next time I'll add a little more sugar to the filling to balance out the tartness.
Tai Van
[email protected]This is the best lemon pie recipe I've ever tried! The filling is smooth and creamy, and the crust is perfectly flaky. I love that it doesn't use condensed milk, which makes it a healthier option. I'll definitely be making this pie again and again.
Life Life
[email protected]I was skeptical about making a lemon pie without condensed milk, but I'm so glad I gave this recipe a try! The pie turned out amazing - the crust was flaky and buttery, and the filling was creamy and tangy. It was a hit with my friends, and I'm sure
kabi jafali
[email protected]This lemon pie recipe without condensed milk was a delightful surprise! The texture was creamy and smooth, and the lemon flavor was perfectly balanced - not too tart, not too sweet. My family loved it, and I'll definitely be making it again.