LEMON PIE WITH RICE CHEX® CRUST
A flourless crust is a Passover tradition. It's said that when the Jews escaped from slavery in Egypt, they left so quickly they couldn't wait for their bread to rise. Ever since then, they've marked that exodus by baking without flour and leavening agents like yeast.
Provided by SandyG
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cereal, sugar, and cinnamon together in a bowl; stir in melted butter until mixture is thoroughly moistened. Press mixture onto bottom and up sides of a 9-inch pie plate using a small, dry measuring cup. Bake in preheated oven until crust is browned and crisp, about 17 minutes. Transfer to a wire rack and let cool 15 minutes.
- Whisk whole eggs, yolks, lemon juice, butter, and sugar together in a heat-proof bowl set over a pan of simmering water. Whisk until egg mixture is as thick as honey, 5 to 8 minutes. Remove from heat and strain mixture through a fine-mesh sieve into a bowl. Let cool 30 minutes.
- Beat heavy cream in a bowl with an electric mixer at medium speed until stiff peaks form; gently fold into lemon mixture. Spoon into pie crust and chill 1 hour. Sprinkle with lemon zest.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 21.4 g, Cholesterol 212 mg, Fat 29 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 17.3 g, Sodium 178.8 mg, Sugar 19.4 g
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Isaac Rodriguez
[email protected]This pie is perfect for parties. It's easy to make ahead of time, and it can be served chilled or at room temperature. It's also a crowd-pleaser. Everyone I've served it to has loved it.
Anorida Mandy
[email protected]I love the unique flavor of this pie. The rice chex crust adds a nice crunch, and the lemon filling is perfectly tangy. I also love the way it's decorated with lemon zest. It's a beautiful and delicious pie.
Tabitha Wanjogu
[email protected]This pie is a healthier alternative to traditional lemon pies. The rice chex crust is a good source of fiber, and the filling is made with fresh lemons, which are packed with vitamins and minerals.
sajjad Teaches
[email protected]This pie is a great value for the price. The ingredients are all affordable, and you can easily find them at your local grocery store. It's a great way to save money without sacrificing taste.
Mea Blatchford
[email protected]This pie was so easy to make! I had it ready in under an hour. The crust was simple to put together, and the filling was quick to whip up. It's a great recipe for busy weeknights.
Fardos Ameen
[email protected]This lemon pie is the perfect summer dessert. It's light, refreshing, and has the perfect amount of sweetness. I love the rice chex crust, it's a nice change from the traditional graham cracker crust.
Masood Barijo
[email protected]This was my first time making a lemon pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I will definitely be making this again.
Modiehi Mzizi
[email protected]I was skeptical about the rice chex crust, but I was pleasantly surprised. It was a great way to add a bit of crunch to the pie. The filling was also very good, with a nice balance of tart and sweet.
Motheo Thebe
[email protected]I love lemon pies, and this one is no exception. The crust was crispy and flavorful, and the filling was smooth and creamy. The perfect dessert for any occasion.
Fathima Zaraa
[email protected]This lemon pie was a hit at my party! The rice chex crust was a unique and delicious twist. The filling was perfectly tangy and sweet. I will definitely be making this again.