LEMON PIE WITH BLUEBERRY TOPPING
Categories Milk/Cream Dessert Bake Quick & Easy Blueberry Lemon Spring Chill Jam or Jelly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Separate 1 egg, placing white in small bowl and yolk in large bowl. Beat white with fork until very foamy; brush over inside of crust several times to coat (discard remaining white).
- Add 1 1/4 cups sugar, butter, and lemon peel to bowl with egg yolk. Using electric mixer, beat mixture until blended and smooth. Beat in remaining 3 eggs, 1 at a time. Beat in flour, then buttermilk and lemon juice. Pour into prepared crust. Bake until filling is golden on top and set in center, about 45 minutes. Cool pie, then chill until cold, at least 2 hours.
- Toss berries, jam, and remaining 1/4 cup sugar in large bowl to blend. Let toping stand until berries thaw and juices form, stirring occasionally, about 2 hours.
- Cut around crust to loosen. Cut pie into wedges. Serve, spooning topping over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irfan Tanha
[email protected]This pie is a classic for a reason. It's delicious and always a crowd-pleaser.
Sophia Udoka
[email protected]I'm not a baker, but this recipe was easy to follow and I was able to make a delicious pie.
Sammy
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. It's still a good recipe.
Duniya news
[email protected]This pie is absolutely delicious! The lemon and blueberry flavors are a perfect combination.
Anas Omar
[email protected]I've made this pie several times now and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
Michal
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
Lydiah Ochieng
[email protected]I'm allergic to blueberries, so I used raspberries instead. It turned out great!
Kayiza Mubaraka
[email protected]This pie is so easy to make! I love that I can use frozen blueberries.
ANGEL DARK
[email protected]I made this pie for my family and they all loved it. It's a great recipe for a special occasion.
Mandy McCoy
[email protected]This pie is perfect for summer! The blueberries are so refreshing.
Laila khan
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have added too much lemon juice.
Ra az
[email protected]This pie was a hit at my party! Everyone loved it.
Komal Patel
[email protected]I'm not a huge fan of lemon pie, but this one was really good. The blueberry topping really made it.
shayan shahzad
[email protected]The crust was a little difficult to work with, but the end result was worth it. The pie was so flaky and delicious.
Mr Usmani786
[email protected]The blueberry topping was amazing! I could eat it by itself.
Jason Proctor
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try adding a little more sugar to the filling next time.
Ronnie J white
[email protected]I followed the recipe exactly and it turned out perfectly! The pie was so delicious that it was gone in no time.
Bhagawati Khadka
[email protected]This lemon pie with blueberry topping is a match made in heaven! The tartness of the lemon filling pairs perfectly with the sweetness of the blueberries, and the crust is flaky and buttery. I will definitely be making this again.