LEMON PIE IN A BLENDER
Make and share this Lemon Pie in a Blender recipe from Food.com.
Provided by swirlycinnacakes
Categories Pie
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cut off ends of lemon and cut into eighths. Remove seeds.
- Place cut lemon in blender and pulse until liquefied.
- Add eggs, sugar and butter and blend until completely mixed.
- Pour mixture into prepared pie crust and bake 45 to 50 minutes.
Nutrition Facts : Calories 637.5, Fat 34.2, SaturatedFat 15.9, Cholesterol 197.6, Sodium 406.7, Carbohydrate 77.8, Fiber 1.6, Sugar 60.4, Protein 7.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #5-ingredients-or-less #pies-and-tarts #desserts #easy #vegetarian #pies #food-processor-blender #dietary #inexpensive #to-go #equipment #small-appliance #4-hours-or-less
You'll also love
Rebecca John
[email protected]I made this lemon pie for my family and they loved it! The crust was flaky and the filling was creamy and tart. The perfect balance of tart and sweet. I would definitely recommend this recipe.
Rayan Bashar
[email protected]This lemon pie was delicious! The crust was flaky and the filling was smooth and creamy. The perfect balance of tart and sweet. I will definitely be making this again.
Mst Mamuni
[email protected]This is a great recipe for lemon pie! The crust is flaky and the filling is smooth and creamy. The perfect balance of tart and sweet. I would definitely recommend this recipe.
Judge Ali
[email protected]I love this lemon pie! It's so easy to make and it always turns out perfect. The crust is flaky and the filling is creamy and tart. I highly recommend this recipe.
Sed mood
[email protected]This is the best lemon pie recipe I've ever tried! The crust is flaky and the filling is smooth and creamy. The perfect balance of tart and sweet. I will definitely be making this again and again.
Tabitha Briggs
[email protected]This was my first time making lemon pie and it turned out great! The crust was perfect and the filling was delicious. I will definitely be making this again.
bonga kubheka
[email protected]This lemon pie is amazing! The crust is flaky and buttery, and the filling is smooth and creamy. The perfect balance of tart and sweet. I will definitely be making this again.
jana tharw
[email protected]I made this lemon pie for a party and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and tart. I would definitely recommend this recipe.
Malik Tahree
[email protected]This lemon pie was delicious! The crust was crispy and flaky, and the filling was smooth and creamy. I loved the balance of tart and sweet. I will definitely be making this again.
Desh Bidesh
[email protected]I've made this lemon pie several times now, and it's always a hit! It's the perfect dessert for any occasion. The crust is flaky and buttery, and the filling is smooth and creamy. I love that it's not too sweet, so it's perfect for people who don't l
Donnie Grimes
[email protected]This was a great recipe! The lemon pie was delicious and easy to make. I used a gluten-free flour blend to make the crust, and it turned out perfectly. The filling was also very good, and I loved that it was not too sweet. I will definitely be making
Murto Bawer
[email protected]My family loved this lemon pie! It was the perfect balance of tart and sweet, and the crust was so flaky and delicious. I used a store-bought crust to save time, but I'm sure it would be even better with a homemade one. I will definitely be making th
Naeem Khoso
[email protected]This lemon pie is a dream come true! I had never tried making lemon pie before, but this recipe made it so easy and enjoyable. The crust is flaky and buttery, and the filling is perfectly tart and sweet. I loved that I could make it all in my blender