LEMON PIE II
This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way, a little Cool Whip or whipped cream on top is good.
Provided by Jan Guinn
Categories Desserts Pies No-Bake Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired.
Nutrition Facts : Calories 456.5 calories, Carbohydrate 48.2 g, Cholesterol 67.8 mg, Fat 27 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 13.8 g, Sodium 321.5 mg, Sugar 38.4 g
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Aizak Masih
[email protected]I love how this recipe uses fresh lemons. It really makes a difference in the flavor of the pie.
Muhammad saim Jutt
[email protected]The pie dough was a bit tricky to work with, but the end result was worth it. The pie was delicious!
Natalie Muchokwinjo
[email protected]I'm not a huge fan of lemon pie. However, this recipe made me think otherwise. I love the balance of sweetness and tartness. I'll definitely be making this again!
Rahul Sunar
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and the lemon flavor is just right.
ndzululwazi mangqalaza
[email protected]Not the best lemon pie I've ever had.
halgord chali
[email protected]The recipe was easy to follow and the pie turned out great. The only thing I would change is using a store-bought pie crust instead of making my own.
Eva Akter
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Mohammad Shahzad Shzad
[email protected]The filling was too sour for my taste.
Shehrozali Shehrozali
[email protected]I've made this pie countless times and it's always a hit. The filling is smooth and tangy, and the crust is flaky and buttery. I highly recommend it!
Hussain Padela
[email protected]This lemon pie recipe is a keeper!