LEMON PIE CAKE
Make and share this Lemon Pie Cake recipe from Food.com.
Provided by BRENDA PITTMAN
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl beat the cake mix and the eggs until well blended. beat in the pie filling. spread into a greased 10 x15 sheet cake pan. bake in a preheated oven at 350 for 20 to 25 minutes , or until toothpick comes out clean. cool on a rack. make frosting by beating the cream cheese and butter until fluffy , add the powdered sugar and vanilla. spread on cooled cake. store cake in refrigerator.
- note= i baked my cake in a 13x9 pan and baked it for 3o to 35 minute i also used a tub of ready to spread cream cheese frosting.it was wonderful !
Nutrition Facts : Calories 234.2, Fat 6.8, SaturatedFat 2.1, Cholesterol 59.4, Sodium 243, Carbohydrate 40.1, Fiber 0.3, Sugar 28.7, Protein 3.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #easy #cakes #number-of-servings #3-steps-or-less
You'll also love
Anusha
[email protected]This cake was a disappointment. The crust was soggy and the filling was too runny.
Isaha Hanif
[email protected]I've tried several lemon pie cake recipes and this one is by far the best. It's the perfect balance of tart and sweet.
Ghulam Kibriya
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and everyone loves it.
Arslan Qayyum
[email protected]The lemon pie cake was a bit too sweet for my taste, but overall it was a good recipe.
md sharif
[email protected]This cake was easy to make and it turned out great! I'll definitely be making it again.
HASEEB PLAYZ
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The crust was flaky and the filling was creamy and tart.
Mel Sharp
[email protected]This recipe is a keeper! The lemon pie cake was a huge success at my daughter's birthday party. Everyone raved about how delicious it was.
Imoit Jennifer
[email protected]This cake was a bit too tart for my taste, but my husband loved it. I think next time I'll use less lemon juice.
Umair Mujahid
[email protected]I've made this lemon pie cake several times and it always comes out perfect. The recipe is easy to follow and the results are always delicious.
Shin
[email protected]This lemon pie cake was a hit with my family! The crust was flaky and buttery, and the filling was perfectly tart and sweet. I will definitely be making this again.