LEMON PIE BARS
This is a really easy recipe that my mom made before the lemon bar 'rage' was on! Thick-skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters--nowhere near as good!
Provided by RCFoodie
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.
- Bake 15 to 20 minutes or until golden brown.
- Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.
- Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 18.4 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 49.9 mg, Sugar 11.4 g
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Dilshad Palari
[email protected]I'm so glad I found this recipe. These bars are now my new favorite dessert!
Olivia Tayler
[email protected]These bars are the perfect size for a party or potluck.
Jacob Munyoki
[email protected]These bars are a great make-ahead dessert. I can make them a day or two ahead of time, and they're still just as good.
Vickey Vickey
[email protected]I love how versatile these bars are. I've made them with different types of fruit, and they're always delicious.
Banele Sibiya
[email protected]These bars are the perfect way to use up leftover lemons.
A King
[email protected]I love the simplicity of these bars. They're made with just a few ingredients, but they pack a lot of flavor.
Amararathna WD
[email protected]These bars are my go-to dessert when I'm short on time. They're so quick and easy to make, and they always turn out delicious.
Isaac Ages
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they always turn out perfect.
Jyothi Karimpudi
[email protected]These bars are the perfect combination of sweet and tart. I love the way the lemon flavor bursts in my mouth.
Yasith Dewmina
[email protected]I made these bars for my family and they were a huge hit. My kids even asked for seconds!
Cabdulahi Kabtan
[email protected]I'm not a huge fan of lemon desserts, but these bars are an exception. They're just the right amount of tart and sweet.
Seidu Nadrat
[email protected]These bars are so good, I could eat them every day.
Eunice Henry
[email protected]The lemon filling is perfectly tart and the crust is flaky and buttery. These bars are a must-try!
Abu Haju
[email protected]I love how easy these bars are to make. I always have the ingredients on hand, so I can whip them up at a moment's notice.
Stephanie Ellis
[email protected]These lemon bars are the perfect summer treat. They're light, refreshing, and have the perfect amount of sweetness.
Cynthia Lumbeta
[email protected]I made these bars for a bake sale and they were gone in minutes! They're so easy to make and they taste amazing.
Picno Tech
[email protected]These lemon pie bars were a hit at my last party! Everyone loved the tangy filling and the buttery crust. I'll definitely be making them again.