LEMON PICKLE - JAMIE OLIVER'S
Jamie Oliver's Lemon Pickle. Excellent for serving with curry. When I made this I could only get 'Barts' dried curry leaves and I used a small handfull probably about a desert spoonfull. I couldn't get 'urad' dal (small dried split peas) only yellow mung dal. The yellow mung dal might be slightly larger - I just cooked it a bit longer than he's book said. The pickle turned out fine.
Provided by Jan-Luvs2Cook
Categories Lemon
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Wash and deseed the lemons and cut into bite size pieces, leaving the skin on.
- Fry the mustard seeds in the hot oil. As they begin to pop add the curry leaves and the urad dal.
- Lower the heat and cook until brown, then add the vinegar.
- Cook until the dal is soft - test one as they will be really hard if not cooked through.
- Stir in the lemon, cook for a bit and then remove from the heat and allow to cool.
- This can be stored in the fridge for a few days if you wish.
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Azaan Mehmood
[email protected]I'm not a huge fan of lemon pickle, but I thought I'd give this recipe a try. I was pleasantly surprised! The pickle was very flavorful and the lemons were perfectly pickled. I'll definitely be making it again.
Qui White
[email protected]This is the best lemon pickle recipe I've ever tried. It's so easy to make and the flavor is incredible. I love the way the lemons are perfectly pickled and retain their bright, tart flavor. I'll definitely be making this again and again.
Orgilbold Altansukh
[email protected]I've made this lemon pickle several times and it's always a hit. It's so easy to make and the flavor is amazing. I love the way the lemons retain their bright, tart flavor.
Oni Atik
[email protected]This lemon pickle is the perfect condiment for any Indian meal. It's also great on sandwiches and salads. I love the way it brightens up any dish.
jason j gamer
[email protected]I was really excited to try this lemon pickle, but I was disappointed. The pickle was too sour and the lemons were too soft. I think I'll stick to my old recipe.
Dusty Loveless
[email protected]This lemon pickle is so easy to make and it tastes delicious! I love the way the flavors meld together. I've already shared the recipe with all my friends.
Mukarram Mushtaq Mukarram Mushtaq
[email protected]I'm not a huge fan of lemon pickle, but I thought I'd give this recipe a try. I was pleasantly surprised! The pickle was very flavorful and the lemons were perfectly pickled. I'll definitely be making it again.
Alinawaz Abid
[email protected]This lemon pickle is amazing! It's the perfect balance of sweet, sour, and salty. I love the way the lemons retain their bright, tart flavor. I've already made it twice and I'm sure I'll be making it again and again.
Aftab Ahmad khan
[email protected]I was a bit disappointed with this lemon pickle. It was too sour and the lemons were too soft. I think I'll try a different recipe next time.
Mundawo TV
[email protected]This is the best lemon pickle I've ever had. The flavors are so well-balanced and the lemons are perfectly pickled. I will definitely be making this again and again.
Bijay Mahara
[email protected]I made this pickle for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful color. I'll definitely be making it again soon.
Boga Phones
[email protected]The pickle was a bit too sour for my taste, but I'm sure that's just a matter of personal preference. I'd recommend using less lemon juice if you prefer a milder flavor.
khaled bouallagui
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and is very easy to follow. I also appreciate that it doesn't require any special equipment.
Thomas Obrien
[email protected]This lemon pickle recipe is a keeper! The flavors are incredibly balanced and the lemons retain their bright, tart flavor. I've tried many lemon pickle recipes before, but this one is by far the best.