LEMON PICKLE
Steps:
- Fry the mustard seeds in the hot oil. As they begin to pop, add the curry leaves and urad dhal. Lower the heat and add the chili powder; cook until brown, then add the vinegar. Stir in the lemon, remove from the heat and leave to cool. Can be stored in the refrigerator for a week.;
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Kalawati Sapkota
[email protected]I've never been a fan of lemon pickles, but these are amazing! They're the perfect balance of sweet and sour.
ESTA Official
[email protected]I made these pickles for a party and they were a hit! Everyone loved them.
Martha Karara
[email protected]This is a great recipe for beginners. The instructions are clear and concise, and the pickles turn out delicious.
Bore Monku
[email protected]I've made this recipe several times now and it always turns out perfect. The pickles are so flavorful and tangy. I love them on sandwiches and salads.
S Smith
[email protected]I was looking for a lemon pickle recipe that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly. The pickles turned out great!
Shuman Saru
[email protected]I'm so glad I found this recipe. These lemon pickles are delicious and easy to make.
Mahade Hasan Office
[email protected]These are the best lemon pickles I've ever had!
Ch Babar
[email protected]These pickles are so addictive! I can't stop eating them.
Srijana
[email protected]These lemon pickles are amazing! They're so flavorful and tangy. I love them on sandwiches and salads. I also like to snack on them straight out of the jar.
Aysah Akter
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sour foods. But I'm so glad I did! These lemon pickles are the perfect balance of sweet and sour. They're also really easy to make. I'll definitely be making them again.
Hattie Hanson
[email protected]These lemon pickles are delicious! I love the way the sweetness of the sugar balances out the tartness of the lemons. They're also really easy to make. I just followed the recipe and they turned out perfect.
Tanya Damyanova
[email protected]I've never made lemon pickle before, but this recipe made it easy. The instructions are clear and concise, and the ingredients are easy to find. The pickles turned out great! They're crispy and tangy, and they have a nice spicy kick. I'm definitely g
Chas Allen
[email protected]This lemon pickle recipe is a keeper! The flavors are perfectly balanced, and the pickles are so addictive. I love the slightly sweet, slightly sour, and slightly spicy taste. I've already made it twice, and I'm sure I'll be making it again and again