LEMON PEPPER WINGS
I had the lemon pepper wings from Wing Stop and thought they were AWESOME so I was inspired to make something similar.
Provided by Jfoxe
Categories Chicken
Time 20m
Yield 18-24 wings, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- The wings can be baked or deep fried. When I bake them I brush melted butter over them and season them w/ a little salt and pepper. I bake them for about 40-45 minutes and then I put them under the broiler to finish them and make them crispy. In a deep fryer I season them and then fry them for 10-12 minute.
- While the wings are cooking, one stick of butter in a large bowl. It needs to be big enough to mix the sauce and toss the wings inches.
- Add the seasonings to the butter. When I made this I added a little bit of each at a time until it tasted the way I liked it. The lemon shouldn't overpower the buttery flavor, it should compliment it. If it tastes to lemony, add more butter.
- When the wings are done, drain them and then put them in the bowl with the sauce. with a large spoon, stir them until the sauce coats all the wings.
- I didn't think these needed a dipping sauce, they had great flavor on their own but you could reserve some of the sauce and use it as a dipping sauce.
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Tsietsi Malope
[email protected]I'm not a huge fan of lemon pepper, but these wings were surprisingly good. The flavor was well-balanced and not too overpowering.
Prabha Naidoo
[email protected]These wings were amazing! I loved the lemon pepper flavor and the crispy skin. I will definitely be making these again.
Francisco Gonzalez
[email protected]Overall, I thought these wings were pretty good. They were easy to make and the flavor was good. However, I think I would have liked them better if they were a little more crispy.
Abel Zeegar
[email protected]I'm not sure what I did wrong, but my wings didn't turn out crispy at all. They were still tasty, but I was disappointed with the texture.
MM K
[email protected]These wings were a little too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less cayenne pepper next time.
Natalie Giaroli
[email protected]I followed the recipe exactly and the wings turned out great. The only thing I would change is to add a little more lemon zest to the marinade.
pansilu seadw
[email protected]These wings are so easy to make and they're always a crowd-pleaser. I love that I can make them in the oven or on the grill.
ndidi nwosu
[email protected]I'm not usually a fan of lemon pepper, but these wings were surprisingly good. The flavor was well-balanced and not too overpowering.
richard roberts
[email protected]I've made these wings several times now and they always come out perfect. The lemon pepper flavor is amazing.
Aniceto Roa
[email protected]These lemon pepper wings were a hit at my last party! Everyone loved them.