LEMON-PEPPER VEGETABLES
Eating fresh, healthy foods doesn't have to be difficult. Using lemon pepper seasoning is an easy way to add flavor to quick sautéed or stir-fried vegetables.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 10-inch skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
- Add squash, bell pepper, celery and onions; stir-fry about 2 minutes or until bell pepper is crisp-tender. Stir in lemon juice, lemon pepper and pea pods; cook and stir about 1 minute or until pea pods are crisp-tender.
Nutrition Facts : Calories 35, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
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Kabi Joshi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Blessing Elisha
[email protected]I added some red pepper flakes to give the dish a little bit of a kick. It was delicious!
Eman Foda
[email protected]These vegetables are the perfect side dish for grilled chicken or fish.
View Pix Photography
[email protected]I'm not usually a fan of vegetables, but these were actually really good.
Shehri tiwana
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make.
Zoë Monclair
[email protected]These vegetables are so good! I especially love the zucchini and bell peppers.
Amjad Sathio
[email protected]I love how versatile this recipe is. I've used different vegetables each time I've made it and it's always turned out great.
chris shacker
[email protected]This is a great recipe for a quick and easy side dish. The lemon pepper seasoning gives the vegetables a nice tangy flavor.
Abu Sheriff Kamara
[email protected]I've made this recipe several times and it's always a winner. The vegetables are always tender and flavorful.
Aziz Razak
[email protected]These lemon pepper vegetables were a hit at my dinner party! They were so easy to make and everyone loved the flavor.