LEMON-PEPPER VEGETABLES
Eating fresh, healthy foods doesn't have to be difficult. Using lemon pepper seasoning is an easy way to add flavor to quick sautéed or stir-fried vegetables.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 10-inch skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
- Add squash, bell pepper, celery and onions; stir-fry about 2 minutes or until bell pepper is crisp-tender. Stir in lemon juice, lemon pepper and pea pods; cook and stir about 1 minute or until pea pods are crisp-tender.
Nutrition Facts : Calories 35, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
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James Molf
[email protected]This recipe is a waste of time. The vegetables were dry and tasteless.
Severino Colque Paco
[email protected]I followed the recipe exactly, but my vegetables turned out mushy. I think I overcooked them.
Dikete Titus Paballo Makhafola
[email protected]This recipe is a little too bland for my taste. I would add more lemon pepper seasoning next time.
Onyeajam Precious
[email protected]I'm not a fan of lemon pepper seasoning, but I still enjoyed this recipe. The vegetables were cooked perfectly.
Ammy Cosmic
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this recipe is a great way to use them up.
Nawab Nawab arzoo
[email protected]I've tried this recipe with different vegetables, and it always turns out great. I especially love it with roasted potatoes and asparagus.
rohandeep thakur
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper. It's simple, healthy, and delicious.
MD Mushahid
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the lemon pepper seasoning, and they always ask for seconds.
Emmanuel Tom
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the vegetables, and I got several requests for the recipe.
Annette Patterson
[email protected]I'm not a huge fan of vegetables, but this recipe changed my mind. The lemon pepper seasoning really brings out the flavor of the vegetables, and they're so easy to make.
Md Ropum
[email protected]These vegetables were so good! I used zucchini, broccoli, and carrots, and they all turned out perfectly. The lemon pepper seasoning was delicious, and I loved the hint of garlic.
Jessica Hutchison
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The vegetables are always crispy and flavorful, and the lemon pepper seasoning is the perfect touch.
Justin Dornan
[email protected]Lemon Pepper Vegetables are a flavorful and easy side dish that can be made with a variety of vegetables. I love that this recipe uses fresh lemon and pepper, which gives the vegetables a bright and tangy flavor. I also appreciate that the recipe is