LEMON-PEPPER POPOVERS
Provided by Ian Knauer
Categories Bread Brunch Side Bake Picnic Vegetarian Kid-Friendly Quick & Easy Lemon Potluck Gourmet Small Plates
Yield Makes 6 popovers
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F with rack in lower third. Generously butter popover cups.
- Whisk together milk, water, eggs, and zest in a bowl, then whisk in butter. Add flour, salt, and pepper and whisk until batter is combined well but still slightly lumpy.
- Divide batter among popover cups and sprinkle tops with additional pepper as garnish. Bake until puffed and golden, about 40 minutes. Cut a slit about 1/2-inch long in top of each popover with a small sharp knife, then bake 5 minutes more.
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Ellen Ng
[email protected]I'm so glad I found this recipe. I've been looking for a good popover recipe for a long time.
Graham Symes
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the popovers always turn out great.
Justine Knispel
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
N S PhotograpHY editer 5
[email protected]These popovers are perfect for a quick and easy breakfast or brunch.
Stone Cold
[email protected]I used a gluten-free flour blend and the popovers turned out great. This is a great recipe for people with gluten sensitivities.
abu kawsar
[email protected]I added some chopped bacon to the batter and it was amazing!
Liyaqat Malik
[email protected]I made these popovers in a muffin tin instead of a popover pan. They turned out just as good!
Miranda Gift
[email protected]I'm allergic to eggs, so I substituted egg replacer in this recipe. The popovers turned out great!
Mozam rana
[email protected]These popovers were a little too lemony for my taste, but my husband loved them. I think I'll try using less lemon zest next time.
Bait Ullah
[email protected]I followed the recipe exactly, but my popovers didn't rise very much. I'm not sure what I did wrong.
Semira Abdulahi
[email protected]These popovers were a little dry for my taste, but they were still good. I think I'll try adding a little more milk next time.
Cj Smart
[email protected]I made these popovers for a party and they were a big hit. Everyone raved about how delicious they were.
IS IFFAT Shorif
[email protected]I've never made popovers before, but these were so easy to make. I'm definitely going to be making them again.
Manu M
[email protected]These popovers were a little more work than I expected, but they were worth it. They were so delicious and impressive-looking.
Prönøy Gámïng
[email protected]I'm not a big fan of lemon pepper, but I thought I'd give this recipe a try. I'm glad I did! The popovers were delicious, and the lemon pepper flavor was not overpowering.
shenandoha davis
[email protected]I made these popovers for brunch and they were a hit! Everyone loved the lemon pepper flavor.
Zeeshan Ahad
[email protected]These popovers were easy to make and turned out great. I followed the recipe exactly, and they were perfect.
Dut Denq
[email protected]I was skeptical about the lemon pepper flavor, but I was pleasantly surprised. It was a subtle flavor that really complemented the popovers.
Ansumana Karim
[email protected]I've made popovers before, but these were by far the best. The lemon pepper seasoning was a great addition, and the popovers were cooked perfectly.
Raja Shahzad Khan
[email protected]These popovers were a huge hit! They were so light and fluffy, and the lemon pepper flavor was the perfect touch. I will definitely be making these again.