Steps:
- Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.
- Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
- Toss pasta with shrimp and Parmesan cheese.
Nutrition Facts : Calories 491.5 calories, Carbohydrate 43.9 g, Cholesterol 181.3 mg, Fat 19.7 g, Fiber 2.1 g, Protein 34.7 g, SaturatedFat 4.2 g, Sodium 671.1 mg, Sugar 2.1 g
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Konard
[email protected]The seafood was a bit overcooked, but the pasta was cooked perfectly.
Saidur Saidur
[email protected]I wasn't a fan of the lemon pepper sauce. It was a bit too tangy for my taste.
MD sultan Khan
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Md Amran Alli
[email protected]I love that this dish is so versatile. I can add or remove ingredients to suit my own taste.
Elleni Eixab
[email protected]I've made this dish several times now and it always turns out great. It's a keeper!
Nina Wafa
[email protected]This is my new favorite pasta dish. It's so delicious and easy to make.
Petrus Shooya
[email protected]I made this dish for a party and it was a huge success. Everyone raved about it.
Dale Bishop
[email protected]I wasn't sure how my kids would like this dish, but they ended up loving it! They especially liked the shrimp.
midnight light
[email protected]This dish is easy to make and perfect for a weeknight meal. I was able to get it on the table in under 30 minutes.
Biira Kalungi
[email protected]I love the combination of lemon and pepper in this dish. It's so refreshing and flavorful.
Adu Emelia
[email protected]This lemon pepper pasta with seafood was a hit with my family! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this dish again.