LEMON PEPPER PASTA AND ASPARAGUS
Serve a 30-minute weeknight pasta meal, vegetarian style.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook bell pepper, asparagus, lemon peel, salt and 1/2 teaspoon pepper in oil, stirring occasionally, until vegetables are crisp-tender.
- Stir lemon juice and beans into vegetable mixture. Cook until beans are hot. Add pasta; toss. Sprinkle with pepper.
Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 9 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 3 g, TransFat 0 g
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Rawlston Rogers
[email protected]This recipe is a keeper! I will definitely be making it again.
Barry Foxworth
[email protected]I can't wait to try this recipe! It looks so delicious.
Shila Akter
[email protected]This dish is also a great option for a potluck or party.
PATRICIA YAWA KWANSEMA AWUSA
[email protected]I would highly recommend this dish to anyone looking for a quick and easy weeknight meal.
Rabin Shrestha
[email protected]This dish is a great way to get your kids to eat their vegetables. The asparagus is roasted to perfection and has a slightly sweet flavor.
Chibuzor Joy
[email protected]I love the combination of lemon and pepper in this dish. It's so refreshing and flavorful.
Mind-blowing with BJ
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Gg Op
[email protected]I've made this dish several times and it's always a hit with my guests.
Kathy R
[email protected]This is one of my favorite pasta dishes! It's so easy to make and always turns out delicious.
Skjani Basha
[email protected]Overall, this was a good dish. I would make it again with a few modifications.
Jonathan Mora
[email protected]The asparagus was a bit overcooked for my liking. I would recommend cooking it for a shorter amount of time next time.
jeremiah carver
[email protected]This dish was a little too lemony for my taste. I would recommend using less lemon juice next time.
Cecille Gabot
[email protected]I added some grilled chicken to this dish and it was delicious! The chicken paired perfectly with the lemon pepper sauce and asparagus.
Wash Shah Wasi Shah
[email protected]The lemon pepper sauce was so creamy and flavorful. I'll definitely be making this again.
Jerry Repas
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Awabu Halidu
[email protected]This lemon pepper pasta with asparagus was a hit with my family! The flavors were perfectly balanced and the asparagus was cooked to perfection.