Steps:
- In a bowl stir together the Parmesan, the flour, the zest, and 3/4 teaspoon of the pepper and with a pastry blender blend in the butter until the mixture resembles coarse meal. Make a well in the center, add the water and the lemon juice, and combine the mixture with fork until it just forms a dough. On a work surface knead the dough until it is just combined, transfer it to a sheet of wax paper, and using the wax paper as a guide form it into an 11- by 1 1/2-inch squared-off log. Chill the dough, wrapped in the wax paper, for 1 hour, or until it is firm enough to slice. (The dough may be made 2 days in advance and kept wrapped well and chilled.)
- Preheat the oven to 375°F. Cut the dough into 1/4-inch-thick slices, arrange the slices 1 inch apart on baking sheets, and bake them in batches in the middle of the oven for 10 minutes, or until they are golden around the edges. Transfer the crackers carefully with a spatula to a rack, let them cool, and sprinkle them with the additional pepper.
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valarie hale
[email protected]These crackers are okay, but I've had better.
Lay Pin
[email protected]I followed the recipe exactly, but my crackers didn't turn out as well as I hoped. I'm not sure what went wrong.
Hinza Ali
[email protected]These crackers are a bit bland for my taste. I think I'll add some extra spices next time.
Subo Miah
[email protected]I've never made crackers before, but these were so easy to make. I'm definitely going to make them again.
Badal Thapa
[email protected]These crackers are a great way to use up leftover Parmesan cheese.
Kimbejja Jimmy
[email protected]I made these crackers for my kids and they loved them. They're the perfect after-school snack.
Digital marketer
[email protected]I wasn't sure how these crackers would turn out, but I was pleasantly surprised. They're delicious!
Abu Salak
[email protected]These crackers are the perfect snack for any occasion. I love them with soup, salad, or just on their own.
Updik Axmed
[email protected]I've made these crackers several times now and they always turn out perfectly.
Liah Phillips
[email protected]These crackers are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Rj Lion
[email protected]I made these crackers for a party and they were a huge hit! Everyone loved them.
Silvia Dewan
[email protected]These crackers are amazing! They're so flavorful and addictive. I love the combination of lemon, pepper, and Parmesan cheese.