LEMON PEPPER PANKO SALMON PATTIES
I was looking for a quick meal idea to make for dinner & this is what I came up with. They are crispy on the outside from the Panko Bread Crumbs, & moist & tasty on the inside. The no salt added lemon pepper gave them a slight edge in flavor from the lemon seasoning. We loved them. I usually only use 1 can but chose to use 2...
Provided by Rose Mary Mogan
Categories Seafood
Time 45m
Number Of Ingredients 14
Steps:
- 1. Drain canned salmon and add to a large bowl, remove bones, and skin and any undesirable pieces, then flake into pieces.
- 2. Chop bell peppers, mini peppers, & onions and add to bowl along with 1 CUP of flour and slightly beaten eggs. Mix together to combine and shape into desired patties.
- 3. Add the Panko breading ingredients into a large gallon size closable bag and shake together to blend, set aside till needed.
- 4. Add the remaining cup of flour to a plate or platter, and coat each patty on both side with flour, add more when & if needed. With the remaining eggs, add 2 tablespoons of water beat till blended, in a small pan or bowl, and carefully place each patty in egg wash coating each side then coat with Panko bread crumbs on both sides. Allow patties to sit at least 10 to 15 minutes so crumbs will adhere to surface.
- 5. Melt oil in large skillet over medium high heat, when hot, add the patties,& brown on one side then flip to other side about 5 to 7 minutes per side.
- 6. Serve with lemon wedges and other condiments as desired.
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Jacob Aycock
[email protected]I've made these salmon patties several times now and they are always a hit! They are so easy to make and they taste amazing. I love that they are baked instead of fried, so they are a healthier option. I highly recommend this recipe!
Atiq Binance
[email protected]These salmon patties were so good! I loved the combination of lemon and pepper, and the panko breadcrumbs gave them a nice crispy texture. I served them with a side of tartar sauce and they were perfect. I will definitely be making these again.
mohammed imran
[email protected]I was looking for a healthy and easy salmon patty recipe and this one fit the bill perfectly! The patties were moist and flavorful, and the panko breadcrumbs gave them a nice crispy texture. I served them with a side of roasted asparagus and they wer
LaTonya Key
[email protected]These salmon patties were a great way to use up leftover salmon. They were very flavorful and moist. I served them with a side of roasted vegetables and they were a perfect meal. I will definitely be making these again.
Ananna baroi
[email protected]I've made these salmon patties several times now and they are always a hit! They are so easy to make and they taste amazing. I love that they are baked instead of fried, so they are a healthier option. I highly recommend this recipe!
Ssema Abdul
[email protected]These salmon patties were so good! I loved the combination of lemon and pepper, and the panko breadcrumbs gave them a nice crispy texture. I served them with a side of tartar sauce and they were perfect. I will definitely be making these again.
Azizul Hoquk
[email protected]I was looking for a healthy and easy salmon patty recipe and this one fit the bill perfectly! The patties were moist and flavorful, and the panko breadcrumbs gave them a nice crispy texture. I served them with a side of roasted asparagus and they wer
Eyad Zahran
[email protected]These salmon patties were a great way to use up leftover salmon. They were very flavorful and moist. I served them with a side of roasted vegetables and they were a perfect meal. I will definitely be making these again.
Zain Ul Abdien
[email protected]I've made these salmon patties several times now and they are always a hit! They are so easy to make and they taste amazing. I love that they are baked instead of fried, so they are a healthier option. I highly recommend this recipe!
FNONBA
[email protected]These salmon patties were so good! I loved the combination of lemon and pepper, and the panko breadcrumbs gave them a nice crispy texture. I served them with a side of tartar sauce and they were perfect. I will definitely be making these again.
Barsanaol Kumsa
[email protected]I was looking for a healthy and easy salmon patty recipe and this one fit the bill perfectly! The patties were moist and flavorful, and the panko breadcrumbs gave them a nice crispy texture. I served them with a side of roasted asparagus and they wer
LONNY NAILSET
[email protected]These salmon patties were a great way to use up leftover salmon. They were very flavorful and moist. I served them with a side of roasted vegetables and they were a perfect meal. I will definitely be making these again.
Sohai Bhatti
[email protected]I've made these salmon patties several times now and they are always a hit! They are so easy to make and they taste amazing. I love that they are baked instead of fried, so they are a healthier option. I highly recommend this recipe!
Abdullah Siddiqui
[email protected]These salmon patties were so good! I loved the combination of lemon and pepper, and the panko breadcrumbs gave them a nice crispy texture. I served them with a side of tartar sauce and they were perfect. I will definitely be making these again.
Igna Aj
[email protected]I was looking for a healthy and easy salmon patty recipe and this one fit the bill perfectly! The patties were moist and flavorful, and the panko breadcrumbs gave them a nice crispy texture. I served them with a side of roasted asparagus and they wer
Alyzha Saldania
[email protected]These salmon patties were a great way to use up leftover salmon. They were very flavorful and moist. I served them with a side of roasted vegetables and they were a perfect meal. I will definitely be making these again.
Julianna Sandoval
[email protected]I've made these salmon patties several times now and they are always a hit! They are so easy to make and they taste amazing. I love that they are baked instead of fried, so they are a healthier option. I highly recommend this recipe!
Oluwole Odufurin
[email protected]These salmon patties were absolutely delicious! I made them for dinner last night and my family loved them. The lemon and pepper flavors were perfect, and the panko breadcrumbs gave them a nice crispy texture. I will definitely be making these again.