LEMON PEPPER PANKO CRUSTED FISH
The presentation for this recipe is really pretty. We love the flavor of this dish. The potato and Parmesan cheese in the breading were a nice addition along with the lemon Panko crumbs.
Provided by Patti Jagodzinski
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. I found lemon pepper panko crumbs at Wal-Mart Superfoods.
- 2. Place flour in a plastic bag, add salt and pepper to your liking, about a 1/2 tsp each. Add fish filets and shake to coat.
- 3. Mix egg with water in a dish, roll fish filets in egg mixture. Then roll in Panko crumbs, potato flakes and Parmesan cheese that have been mixed and placed in another dish.
- 4. Repeat back into egg mixture and then into panko crumbs once more.
- 5. Put olive oil in a fry pan and heat on medium high. Fry fish on each side for about 3 minutes or until fish are a nice golden brown and crunchy.
- 6. Remove to a plate and serve with tartar sauce and lemon wedges.
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Addison Kelsay
[email protected]This is my favorite fish recipe! The lemon-pepper panko crust is so crispy and flavorful and the fish is always cooked perfectly. I love that it's a healthy and easy meal to make.
TIFFANY QUESENBERRY
[email protected]This recipe is a great way to use up leftover fish. I made it with some leftover salmon and it was delicious. The crust was crispy and flavorful and the salmon was cooked perfectly.
Angel Valentin
[email protected]I'm not a fan of fish, but I loved this recipe. The lemon-pepper panko crust was so flavorful and the fish was cooked perfectly. I'll definitely be making this again.
Hunter Isaac
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the crust is crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Muhammad Waheed ali
[email protected]This recipe was a bit too spicy for my taste. I think I'll try using less lemon pepper next time.
Nalongo Norah
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the crust is crispy and flavorful. I love that it's a healthy and easy meal to make.
AR-APON GAMER
[email protected]This recipe is a keeper! The lemon-pepper panko crust is amazing and the fish is cooked perfectly. I served it with a side of tartar sauce and it was the perfect meal.
Samantha Kizer
[email protected]The fish was a bit dry, but the lemon-pepper panko crust was delicious. I think I'll try using a different type of fish next time.
Patrick Ulroan
[email protected]This is my new favorite fish recipe! The crust is crispy and flavorful, and the fish is cooked to perfection. I love that it's a healthy and easy meal to make.
Joshaia Winston
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The lemon-pepper panko crust was so tasty and the fish was cooked perfectly. I'll definitely be making this again.
Michelle Boyd
[email protected]This recipe was easy to follow and the fish came out perfectly cooked. The lemon-pepper panko crust was flavorful and crispy. I served it with roasted vegetables and a side of rice.