LEMON PEPPER NUTS
Make and share this Lemon Pepper Nuts recipe from Food.com.
Provided by januarybride
Categories Lunch/Snacks
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- In large pan, combine cashews and sugar over medium high heat.
- Stir until sugar melts completely (about 5-7 minutes). Lower heat, and stir in lemon pepper.
- Pour onto sheet of wax paper on a cooling rack, and spread out. Allow to cool.
- Store in tightly-sealed container.
Nutrition Facts : Calories 48.4, Carbohydrate 12.5, Sugar 12.5
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Tarun Shingha
[email protected]I'm definitely going to be making these nuts again and again.
Diane Haislip
[email protected]These nuts are the bomb!
Diin Jees
[email protected]I'm so glad I found this recipe. These nuts are a game-changer.
Mel Sutcliffe
[email protected]These nuts are so easy to make. I can't believe how quickly they came together.
Fazi G
[email protected]I love the way these nuts look. They're so festive and colorful.
Pot Of Comedy
[email protected]These nuts are the perfect addition to any party or gathering.
Joseph Mutisya
[email protected]I made these nuts for my family and they loved them! They're definitely a new favorite.
Alona Ladeza
[email protected]These nuts are so addictive! I can't stop eating them.
darnell neely
[email protected]I love the combination of sweet and tangy in these nuts. They're the perfect snack for any occasion.
Kumi Florence
[email protected]These nuts are so easy to make and they're so delicious! I'm definitely going to be making them again.
Kikonos Family
[email protected]I've tried many lemon pepper nut recipes, but this one is by far the best. The nuts are perfectly coated in the sweet and tangy glaze.
Munawar Jatoi
[email protected]These nuts are the perfect snack! They're crunchy, flavorful, and addictive.
zainab jimoh
[email protected]I made these nuts for a party and they were a huge success! Everyone loved them.
Ahsan Ahmed
[email protected]These lemon pepper nuts are so easy to make and they're so delicious! I love the sweet and tangy flavor. I've made them several times now and they're always a hit.