LEMON-PEPPER MUSHROOMS
Buying pre-sliced fresh mushrooms instead of canned saves time-making this a super-quick fix for low calories and full flavor. Serve these mushrooms on their own as a side or on top of chicken, pork or fish.
Provided by Food Network Kitchen
Categories condiment
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the butter in a large skillet over medium-high heat. Add the mushrooms in an even layer and sprinkle with the lemon zest. Cook, undisturbed, until browned, about 2 minutes. Toss with 1/4 teaspoon salt and 3/4 teaspoon pepper and continue to cook until the mushrooms are tender but not mushy, 4 to 5 minutes. Add additional salt and pepper to taste. Transfer to a serving dish and sprinkle with the chives. Serve warm.
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Hanzala Ilahi
[email protected]I love the combination of lemon and pepper in this recipe. It's a classic flavor combination that never gets old.
Philani Ryu Mlambo
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover mushrooms.
Sumpa Fatama
[email protected]These mushrooms are the perfect addition to any party platter. They're always the first to go.
Philasande Nkalane
[email protected]I love how quickly this recipe comes together. I can have a batch of these mushrooms on the table in less than 30 minutes.
Noe Josa
[email protected]I made these mushrooms for a potluck and they were a huge hit. Everyone wanted the recipe.
Raaygun Rider
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. The mushrooms were so tender and flavorful.
Bishowjeet Kumer
[email protected]I love that this recipe is so healthy. The mushrooms are packed with nutrients and the lemon and pepper add a nice flavor without any added fat or calories.
Dylan Nyabwari
[email protected]These mushrooms are so versatile. I've used them in everything from pasta dishes to stir-fries.
Fawadkhan Laigari
[email protected]I made these mushrooms for my family and they loved them! Even my picky kids ate them without any complaints.
Layla Vansevenant
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were delicious and I will definitely be making them again.
robiul Shak
[email protected]I've tried a lot of different mushroom recipes, but this one is by far my favorite. The lemon and pepper flavors are the perfect combination.
Nirosha Liyanage
[email protected]These mushrooms are the perfect side dish for any meal. They're also great as a snack or appetizer.
Michelle Traverse
[email protected]I love how easy this recipe is to make. I'm not a great cook, but I can always whip up a batch of these mushrooms without any problems.
Aslam Thebo
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The mushrooms are so flavorful and juicy.
Malcondino Dino
[email protected]These lemon pepper mushrooms were a hit at my last party! Everyone raved about them.