LEMON PEPPER MAHI MAHI
Steps:
- Arrange 4 large pieces of aluminum foil on a work surface.
- Place 1 mahi mahi fillet onto each aluminum foil piece. Pour Italian dressing over each fillet. Sprinkle each fillet with lemon-pepper seasoning and garlic powder; flip fillets and season other side with lemon-pepper seasoning and garlic powder. Place 1 onion ring atop each fillet and squeeze lemon quarter over each fillet. Fold aluminum foil over each fillet, crimping all the corners to completely seal. Place packets in a glass baking dish in the refrigerator to marinate, about 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes. Carefully open packets and remove onion before serving.
Nutrition Facts : Calories 278.6 calories, Carbohydrate 10.7 g, Cholesterol 82 mg, Fat 17.6 g, Fiber 1.6 g, Protein 21.5 g, SaturatedFat 2.9 g, Sodium 1129.4 mg, Sugar 5.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bri
[email protected]This was a great recipe! The lemon pepper mahi-mahi was delicious and easy to make. I will definitely be making this again.
Tayyab khan
[email protected]Overall, I thought the lemon pepper mahi-mahi was a good dish. The fish was cooked well and the lemon pepper seasoning was tasty. I would make this again.
Ramesh khanal
[email protected]I would have liked the lemon pepper seasoning to be a little more zesty.
Mst Sumaya Akter Shimu Angel
[email protected]The lemon pepper mahi-mahi was a bit bland for my taste.
Headlsayer _70
[email protected]I'm not a big fan of fish, but I really enjoyed this lemon pepper mahi-mahi. The fish was flaky and flavorful, and the lemon pepper seasoning was delicious.
Carrington Mtaba
[email protected]This was my first time cooking mahi-mahi and it turned out great! The lemon pepper seasoning was perfect and the fish was cooked to perfection.
Dipak Gurung
[email protected]Overall, I thought the lemon pepper mahi-mahi was a good dish. The fish was cooked well and the lemon pepper seasoning was tasty. I would make this again.
Chelsea Rogers
[email protected]I would have liked the lemon pepper seasoning to be a little more flavorful.
Technical Babu 24
[email protected]The mahi-mahi was a little dry, but the lemon pepper seasoning was delicious.
Mariam norman
[email protected]I loved the crispy skin on the mahi-mahi. The lemon pepper seasoning was also very good.
Arslan Faiz
[email protected]The lemon pepper mahi-mahi was easy to make and turned out great! The fish was flaky and flavorful, and the lemon pepper seasoning was perfect.
Md mafj vai
[email protected]This lemon pepper mahi-mahi was a hit with my family! The fish was cooked perfectly and the lemon pepper seasoning was delicious. I will definitely be making this again.