Serve these peppery scallops as an elegant, grilled appetizer option or with a simple vegetable pasta toss for a main course.
Provided by Chef mariajane
Categories < 15 Mins
Time 3m
Yield 24 scallops
Number Of Ingredients 8
Steps:
- Preheat grill to high. Blend the BBQ sauce with the lemon juice and dill. Reserve.
- Toss the pepper with the lemon zest.
- Pat the scallops dry with paper towels. Remove and discard the knob shaped muscle on the side of each scallop. Brush each scallop with butter and sprinkle evenly with salt. Place on the grate and cook for 1 minute or until the scallops release easily when lifted with the tongs.
- Brush each scallop all over with the reserved BBQ sauce mixture. Sprinkle the topside of each scallop with the reserved pepper mixture and grill 2 minutes longer or until the scallops remove easily from the grate.
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Kelcie Boyd
[email protected]Overall, I thought this recipe was good. The scallops were cooked well and the lemon-pepper seasoning was tasty. However, I found the recipe to be a bit bland. I think I'll add some more spices next time.
Opu Patwary
[email protected]These scallops were easy to make and turned out great! I served them with a side of roasted vegetables and it was a delicious meal.
Bhumichand Mugali
[email protected]I'm not a huge fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the lemon-pepper seasoning was delicious. I'll definitely be making these again.
Hanzala Sardar
[email protected]The scallops were a bit bland for my taste. I think I'll add some more lemon and pepper next time.
Hood Classikz
[email protected]I followed the recipe exactly and the scallops turned out great. They were juicy and flavorful, and the lemon-pepper seasoning was delicious. I would definitely make this recipe again.
kamya johnson
[email protected]These scallops were amazing! The lemon-pepper seasoning was perfect and they were cooked to perfection. I highly recommend this recipe.
fakhar Ulislam
[email protected]The scallops were a bit overcooked for my taste, but the flavor was still good. I'll try cooking them for a shorter amount of time next time.
Haiqa Shaikh
[email protected]Easy to make and absolutely delicious! I served these scallops over a bed of rice and they were the perfect meal.
Ajaykumar Kumar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are juicy and flavorful, and the lemon-pepper seasoning is simple but delicious.
Bruce Nichols
[email protected]These scallops were a hit at my dinner party! The lemon and pepper flavor was perfect, and they were cooked to perfection. I will definitely be making these again.