LEMON-PEPPER GREEN BEANS
A great foil for the richer dishes of the Thanksgiving table, these brightly flavored beans can be served warm or cold as a salad. With minty yogurt sauce on the side for dipping, they make a delicious, modern replacement for your traditional green bean casserole.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Add beans and return to a boil, then cook until beans are crisp-tender and a consistent color throughout, 3 to 4 minutes. Drain; run under cold water to stop cooking. Pat completely dry. Beans can be made ahead to this point and refrigerated in an airtight container up to 2 days.
- Drizzle beans with oil; toss to coat. Stir together 2 teaspoons salt, lemon zest, and 1/2 teaspoon pepper. Sprinkle over beans. Serve, with yogurt sauce.
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Afzaal Rajput
[email protected]I'm not a big fan of green beans, but I actually really enjoyed these. The lemon pepper seasoning was the perfect touch.
raaar Al jzaze
[email protected]These green beans were easy to make and turned out great! I will definitely be making them again.
oneweirdscorpio
[email protected]I made these green beans for a party and they were a huge hit! Everyone raved about them.
Atish Beeputh
[email protected]These green beans were a bit too crunchy for my taste. I think I would cook them for a few minutes longer next time.
Miraj ktk
[email protected]I'm always looking for new ways to make green beans and this recipe is a keeper! The lemon pepper seasoning is a great way to add flavor to this classic side dish.
Sipho Sethu
[email protected]These green beans were delicious! I will definitely be making them again and again.
Tyson FINLEY
[email protected]I made these green beans for my family and they all loved them! Even my picky kids ate them up.
Joey Minoie
[email protected]These green beans were a bit bland. I think I would add more seasoning next time.
Awazi Brandon
[email protected]I'm not a big fan of green beans, but these were actually really good! The lemon pepper seasoning made all the difference.
shiraz Waris
[email protected]These green beans were easy to make and tasted great. I would definitely recommend this recipe to others.
Naresh poudel.
[email protected]I made these green beans for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Khan Khosa
[email protected]These green beans were a bit too lemony for my taste. I think I would use less lemon next time.
Irshad Boy
[email protected]I was looking for a new way to make green beans and this recipe did not disappoint! The lemon pepper seasoning gave them a unique and flavorful twist.
Raven Bush
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Shibani Roy
[email protected]I love this recipe! The lemon pepper seasoning is the perfect complement to the green beans. I also like that this recipe is so easy to make.
April Power
[email protected]These lemon pepper green beans were a hit at our dinner party! They were so easy to make and had a wonderful flavor. I will definitely be making them again.