LEMON PEPPER GARLIC MARINADE
Number Of Ingredients 10
Steps:
- Makes plenty of marinade to inject an 8-15 pound turkey. 1. Mix all ingredients together in a small saucepan over medium heat until all ingredients are dissolved and well blended. Let cool to room temperature before injecting in the turkey. 2. Before putting the marinade in the injector, whisk the mixture well to emulsify all the ingredients together.
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Marlon Mario
[email protected]I used this marinade on salmon and it was a hit! The fish was flaky and flavorful.
Monisha Koirala
[email protected]This marinade is perfect for grilled chicken. The lemon and pepper flavors really shine through.
Matilda Sinani
[email protected]I doubled the recipe and marinated the chicken for 24 hours. It was so tender and flavorful!
Amjad Karim
[email protected]I'm not a big fan of garlic, so I omitted it from the marinade. The chicken was still delicious.
JennaRylie Polster
[email protected]This marinade is a great way to add some variety to your chicken dishes.
Samadkhan Khankhan
[email protected]I love the simplicity of this marinade. Just a few ingredients and you have a flavorful dish.
maevis mano
[email protected]This marinade is a staple in my kitchen. It's perfect for chicken, fish, and even tofu.
tom karwan
[email protected]Easy peasy lemon squeezy! This marinade was a breeze to make and the chicken turned out amazing.
sudan chy
[email protected]Not a fan of the lemon flavor in this marinade. The chicken was a bit dry as well.
Rector Emma
[email protected]A bit too tangy for my taste, but still a solid marinade. The chicken was moist and juicy.
Adetutu Selimot
[email protected]Fantastic marinade! The chicken was so tender and flavorful. Definitely a keeper recipe.
M Azam
[email protected]Easy to make and delicious! The marinade added a burst of flavor to the chicken. Will definitely make this again.
Honestie Johnson
[email protected]This marinade is a game-changer! The lemon, pepper, and garlic flavors infused the chicken perfectly, resulting in a juicy and flavorful dish. My family loved it, and I'll definitely be making it again.