LEMON PEPPER FETTUCCINI WITH ARTICHOKES AND SUN DRIED TOMATOES
Steps:
- Saute artichoke hearts in olive oil. Add sun-dried tomatoes. Stir in garlic and white wine. Simmer to reduce.
- Cook pasta in water at a rolling boil for 2 minutes, strain and add to sauce. Stir gently and plate for serving. Garnish with pine nuts and asparagus.
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Cuby the rapper
[email protected]This dish is so delicious and flavorful. I highly recommend it!
Muzamil Korai
[email protected]This recipe is a must-try for anyone who loves lemon and pepper pasta. It's so good!
Jeewan Adhikari
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Teo Toto
[email protected]This dish is a great way to get your kids to eat their vegetables.
AZka Ayan
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it!
Dustin Johnson
[email protected]This dish is easy to make and it's perfect for a weeknight meal.
Daniel Comeau
[email protected]The artichokes and sun-dried tomatoes add a nice touch of texture and flavor to this dish.
Galbeed Tv
[email protected]I love the combination of lemon and pepper in this dish. It's so refreshing and flavorful.
YuGal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
MD ABID
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Tendai Chigiji
[email protected]This dish is a great way to use up leftover chicken or shrimp. It's also a great vegetarian meal.
Raabiah Pietersen
[email protected]I added some shrimp to this dish and it was even better! The shrimp cooked perfectly in the sauce.
Makenzie Wise
[email protected]This recipe was easy to follow and the results were amazing! My family raved about it.
Senan Khan g
[email protected]I'm not a huge fan of artichokes, but I loved them in this dish! The lemon and pepper really helped to brighten up their flavor.
Joe Morrow
[email protected]This dish was absolutely delicious! The lemon and pepper flavors were perfectly balanced, and the artichokes and sun-dried tomatoes added a nice depth of flavor. I will definitely be making this again!