LEMON PEPPER COD
Steps:
- In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon's juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 2.9 g, Cholesterol 73.1 mg, Fat 11.5 g, Fiber 1.3 g, Protein 30.7 g, SaturatedFat 1.6 g, Sodium 104.5 mg
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Shahd Nabil
[email protected]I've made this recipe several times and it's always a hit with my family. The cod is always cooked perfectly and the lemon pepper flavor is delicious.
OG Vicky
[email protected]This recipe was easy to follow and the cod came out great. I used a different type of fish and it still turned out well.
Manoj Rana
[email protected]I followed the recipe exactly and the cod came out dry and overcooked. I'm not sure what went wrong.
Lax Sagar Shoni
[email protected]This was a great recipe! The cod was cooked perfectly and the lemon pepper flavor was delicious. I will definitely be making this again.
Penny Matlaila
[email protected]I've made this recipe several times and it's always a hit with my family. The cod is always cooked perfectly and the lemon pepper flavor is delicious.
Safal Gurung
[email protected]This recipe was easy to follow and the cod came out great. I used a different type of fish and it still turned out well.
Abongdo darlington
[email protected]I followed the recipe exactly and the cod came out dry and overcooked. I'm not sure what went wrong.
Easr Barwary
[email protected]This was a great recipe! The cod was cooked perfectly and the lemon pepper flavor was delicious. I will definitely be making this again.
Aryan Joy
[email protected]I've made this recipe several times now and it's always a winner. The cod is always cooked to perfection and the lemon pepper flavor is amazing. I highly recommend this recipe!
dik dhungana
[email protected]This recipe was so easy to follow and the cod came out perfectly flaky and moist. The lemon pepper flavor was delicious and really brightened up the dish. I served it with roasted asparagus and it was a hit with my family.